Slow Dough Bread Co.’s growth insists on more automation 03.09.2025 By Charlotte Atchley The bakery’s quality has brought in business, but Andrew Sanchez is careful with investments to ensure that quality isn’t lost.Read More
Sustainability takes a back seat to efficiency 03.06.2025 By Charlotte Atchley Just over half of respondents indicated sustainability is not an important investment goal. Read More
Pepperidge Farm expands how consumers eat bread 03.05.2025 By Charlotte Atchley Campbell Snacks positions bread as more than just for sandwiches with new products and social media marketing.Read More
Slow Dough Bread Co. aims for certifications to attract customers 03.03.2025 By Charlotte Atchley The Texas-based bakery is ready for the next step in its growth.Read More
Shifting challenges impact where bakers will invest capital in 2025 03.03.2025 By Charlotte Atchley Investment looks to be less frenetic, according to the Baking & Snack Capital Spending Survey for 2024-2025.Read More
Recent challenges spurred automation adoption in baking 02.26.2025 By Charlotte Atchley Allen Wright, vice chair of IBIE 2025, shares how automation has led to efficiency and a reduced reliance on labor.Read More
Changing consumer attitudes shape the future of bread 02.25.2025 By Charlotte Atchley Younger and multicultural consumers approach bread very differently than Generation X and boomers.Read More
Slow Dough Bread Co. always says yes to new products 02.25.2025 By Charlotte Atchley The artisan bakery works with restaurant customers to develop the bread they need.Read More
Slow Dough Bread Co. marries European artisan with Texas tastes 02.25.2025 By Charlotte Atchley The Houston-based artisan baking company has found success in its commitment to slow fermentation.Read More
Company, industry outlook remain positive with presidential election decided 02.24.2025 By Charlotte Atchley Baking & Snack’s Capital Spending Survey 2024-25 revealed an industry ready to settle into the next four years.Read More