SNAC International advocates for SNAP on the Hill 06.16.2023 By Charlotte Atchley The association’s Legislative Summit saw more than 40 members meet with 80 Members of Congress. Read More
Data analysis reveals true inefficiencies 06.16.2023 By Charlotte Atchley By interpreting historical trends of data, pan bread operators can discover pain points in production and resolve them.Read More
Digital tools empower operators to track product quality, production efficiency 06.12.2023 By Charlotte Atchley Data collected on both product and equipment streamlines production.Read More
Baking companies get creative in employee support 06.12.2023 By Charlotte Atchley Benefits, incentives and training are all a part of a robust employee retention plan.Read More
Robert Benton of Flowers Foods to retire 06.09.2023 By Charlotte Atchley In July, Mr. Benton closes a 43-year career at the company.Read More
Sustainable packaging can reduce staggering food waste 06.07.2023 By Charlotte Atchley Refill programs show promise to remove unnecessary packaging in the market.Read More
Holistic approach to health leaves room for indulgences 06.07.2023 By Charlotte Atchley Research presented at IDDBA 2023 shows consumers are interested in physical and mental health, which is good for both sides of bakery.Read More
Consumers respond to inflation with a focus on value 06.06.2023 By Charlotte Atchley Shoppers are looking for more bang for their buck when making food purchases.Read More
Automation elevates bakery work 06.05.2023 By Charlotte Atchley Equipment eliminates mundane human labor, freeing up employees for value-added positions.Read More
Career pathing provides an avenue for growth for employees, retention for employers 05.25.2023 By Charlotte Atchley Employee retention programs centered on transparency help employees see how the baking industry can be more than a job.Read More