Conagra Brands adjusts sales forecast 02.18.2020 By Monica Watrous Full-year sales now expected to be flat to up 0.5%.Read More
Frito-Lay full-year revenue climbs 4.5% 02.13.2020 By Monica Watrous Increased investments in marketing, new products and go-to-market capacity driving growth.Read More
Dunkin’ sales lifted by menu innovation 02.11.2020 By Monica Watrous Beyond Sausage sandwich contributed to sales growth in recent quarter.Read More
Hain Celestial benefiting from business simplification efforts 02.10.2020 By Monica Watrous Company narrows its loss in the second quarter.Read More
Webinar: Flavor trends to watch out for in 2020 02.03.2020 By Keith Nunes and Monica Watrous Food Business News editors identify the trends driving flavor innovation. Read More
McDonald’s betting on breakfast in 2020 01.30.2020 By Monica Watrous Plans for 2020 also include burger and chicken innovation.Read More
Tapping into the art of food forecasting 01.23.2020 By Monica Watrous Datassential trendologist shares insights at Winter Fancy Food Show.Read More
The drivers behind specialty food growth 01.22.2020 By Monica Watrous Segment continues to outpace total food sales, driven by consumer trends.Read More
Five trends at the Winter Fancy Food Show 01.21.2020 By Monica Watrous Oat milk spills into other categories; keto claims abound.Read More
Nestle investing to create market for food-grade recycled plastics 01.16.2020 By Monica Watrous Company launching venture fund to support sustainable packaging start-ups.Read More
