Nestle not thwarted by thaw in frozen 10.17.2014 By Monica Watrous Frozen foods and ice cream sales declined during the quarter, as the company reduced trade promotion behind certain brands.Read More
Slideshow: Sandwich sophistication 10.15.2014 By Monica Watrous Recent launches from top chains feature premium positioning, artisan-inspired breads and trendy toppings.Read More
Study: Restaurants reducing calories 10.09.2014 By Monica Watrous New menu items last year had on average about 60 fewer calories than launches in 2012.Read More
Breakfast a bright spot for Yum! 10.08.2014 By Monica Watrous Negative publicity over a food safety scare in China weighed on third-quarter performance.Read More
Innovation sizzling at McCormick 10.03.2014 By Monica Watrous Launch of skillet sauces positions company against major players in a competitive category.Read More
Diamond still in the rough 09.26.2014 By Monica Watrous Forthcoming innovation taps into trends of convenient protein, gluten-free and clean label.Read More
Health matters on menus 09.23.2014 By Monica Watrous Seafood and sandwich chains fare the best among consumers looking for lighter options, according to Technomic.Read More
Snack preferences differ between millennials, boomers 09.22.2014 By Monica Watrous Both groups seek value and freshness in away-from-home options, according to study.Read More
Dunkin’ brewing up big innovation 09.19.2014 By Monica Watrous Testing is under way for new products and platforms designed to protect morning traffic and strengthen afternoon business.Read More
Small victories add up for ConAgra 09.19.2014 By Monica Watrous Market share gains and distribution wins led company to promising start to the fiscal year.Read More