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Articles by Monica Watrous

88 Acres celebrates many uses for seeds

06.22.2021

By Monica Watrous

Company offers allergen-free snack bars and protein bars.

Scharffen Berger chocolate making facility in Ashland, OR

Premium chocolate brand once again private following Hershey sale

06.22.2021

By Monica Watrous

Scharffen Berger relocates to Oregon with experienced leadership team.

ReGrained puffs and Upcycled Food Association seal

ReGrained upcycled flour receives certification

06.21.2021

By Monica Watrous

Company supplies nutritious flour derived from byproduct of beer brewing.

Kroger delivers strong first quarter

06.18.2021

By Monica Watrous

Retailer’s performance exceeded expectations as some pre-pandemic behaviors resume.

New chocolate brand launches from Halo Top co-founder

06.17.2021

By Monica Watrous

Gatsby features half the calories and a fourth of the sugar of traditional chocolate.

Specialty food sales top $170 billion

06.11.2021

By Monica Watrous

Pandemic propels center-of-the-store categories.

The past, present and future of Pipsnacks

06.08.2021

By Monica Watrous

Brand uses heirloom corn to reinvent snacking staples.

Brothers building high-protein donut brand

06.04.2021

By Monica Watrous

Elite Sweets joins Mondelez International’s SnackFutures CoLab program.

RXBAR debuts plant-based options

06.02.2021

By Monica Watrous

New bars ditch egg white protein for pea and almond protein.

Organic grocery section in a supermarket

Organic food sales up 12.8% in 2020

05.25.2021

By Monica Watrous

Sales of organic flour and baked foods grew by 30%.

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ASB BakingTech 2023
The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.
Kellogg Company, Barilla granted patents
Five manufacturers and suppliers were issued patents.

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Articles by Monica Watrous

88 Acres celebrates many uses for seeds

Premium chocolate brand once again private following Hershey sale

ReGrained upcycled flour receives certification

Kroger delivers strong first quarter

New chocolate brand launches from Halo Top co-founder

Specialty food sales top $170 billion

The past, present and future of Pipsnacks

Brothers building high-protein donut brand

RXBAR debuts plant-based options

Organic food sales up 12.8% in 2020

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Kellogg Company, Barilla granted patents