Shedding the villain image 03.24.2014 By Jeff Gelski Wellness 14 speaker says solving the obesity issue will require healthier processed foods.Read More
Three occasions define snacking segment 03.21.2014 By Jeff Gelski Small meals, better-for-you and indulgence represent significant opportunities for the makers of snacks.Read More
Hershey told to change candy ads 03.19.2014 By Jeff Gelski The National Advertising Division says consumers should understand that Brookside products contain fruit flavors and not pieces of fruit.Read More
Hitting high marks for whole grains 03.18.2014 By Jeff Gelski The U.S. Department of Agriculture provides a resource for school meal programs.Read More
A different view on saturated fats 03.18.2014 By Jeff Gelski Evidence does not support current recommendations on reduced intake and heart disease, according to a meta-analysis of 72 studies.Read More
CHS to buy retail agronomy assets in Canada 03.17.2014 By Jeff Gelski Sixteen locations in Alberta and Saskatchewan will become part of CHS's Country Operations.Read More
F.D.A. upholds final rule on vitamin D yeast 03.17.2014 By Jeff Gelski The agency turns down AB Mauri objections and keeps current levels for the safe use of vitamin D2 bakers yeast.Read More
Crumbs Bake Shop makes interim c.e.o. permanent 03.17.2014 By Jeff Gelski The gourmet cupcake company also names a chairman of the board and a secretary.Read More
Campaign to tell consumers what’s up with whole grains 03.17.2014 By Jeff Gelski A GrainnUP! program will feature restaurant partnerships, recipes and social media.Read More
Beyond beta-glucan 03.17.2014 By Jeff Gelski Another compound in oats may protect the heart.Read More