Grain-based foods grab menu spotlight 02.11.2014 By Jeff Gelski Grain-based foods grab menu spotlight in artisan promotions.Read More
Penford adds white corn protein ingredient to portfolio 02.11.2014 By Jeff Gelski Non-bioengineered PenDure CW is 50% protein at a minimum.Read More
Making cereal more satisfying 02.11.2014 By Jeff Gelski Almonds, oats and fiber may provide satiety benefits.Read More
Subway plans to stop using dough conditioner 02.07.2014 By Jeff Gelski Efforts to replace azodicarbonamide began before petitions.Read More
Fisher nut products qualify for Heart-Check mark 02.07.2014 By Jeff Gelski The American Heart Association certifies nut, pecan, walnut and almond products as heart-healthy.Read More
Coalition seeks federal action on G.M.O. labeling 02.07.2014 By Jeff Gelski F.D.A. guidance on voluntary non-G.M.O. labeling also is sought.Read More
Mondel?z to invest in cookies, close Philadelphia bakery 02.07.2014 By Jeff Gelski The investment of more than $130 million will focus on bakeries in Fair Lawn, N.J., and Richmond, Va.Read More
Udi’s family back in business 02.06.2014 By Jeff Gelski The Udi's gluten-fee portfolio sold, Udi Bar-On's family will focus on restaurants, a bakery and a catering business.Read More
ADM expects to benefit from low corn prices in 2014 02.05.2014 By Jeff Gelski A proposed rule on the Renewable Fuel Standard may affect the ethanol market.Read More
Corner Bakery to expand in California 02.04.2014 By Jeff Gelski The chain and partner C&L Café, L.L.C. plan to open nine restaurants in the Central Valley.Read More