Global gum choices 12.25.2013 By Jeff Gelski Have alternatives ready in case of any hydrocolloid price swings.Read More
Focusing on functional opportunities 12.23.2013 By Jeff Gelski Cognition is a growing area of interest in functional foods.Read More
Proposed F.D.A. rule requires steps to prevent terrorism 12.20.2013 By Jeff Gelski Food facilities would need to have a written food defense plan.Read More
Sodium reduction: A little goes a long way 12.18.2013 By Jeff Gelski Taste buds quickly sense smaller salt crystals, allowing formulators to use less salt.Read More
ADM to move global headquarters to Chicago 12.18.2013 By Jeff Gelski The company also is looking for a location for a new information technology center.Read More
New quinoa ingredient features smooth texture benefits 12.17.2013 By Jeff Gelski QuinoaTrim may be used in dietary supplements, beverages and foods.Read More
Green chile queso joins powders, seasonings line 12.17.2013 By Jeff Gelski Potential applications include baked foods, snacks, sauces, dips and salad dressings.Read More
All-natural claims become risky business 12.11.2013 By Jeff Gelski Choosing other story lines for product promotion may reduce the chance of litigation.Read More
New hydrated ancient grains contain amaranth, quinoa, chia 12.10.2013 By Jeff Gelski They feature a blend of hydrated and cooked (soaked) seeds and grains.Read More
Chocolate may fit into protein, spicy flavor trends 12.09.2013 By Jeff Gelski Barry Callebaut's David Johnson also sees geographic origin as a way to promote chocolate.Read More