Green chile queso joins powders, seasonings line 12.17.2013 By Jeff Gelski Potential applications include baked foods, snacks, sauces, dips and salad dressings.Read More
All-natural claims become risky business 12.11.2013 By Jeff Gelski Choosing other story lines for product promotion may reduce the chance of litigation.Read More
New hydrated ancient grains contain amaranth, quinoa, chia 12.10.2013 By Jeff Gelski They feature a blend of hydrated and cooked (soaked) seeds and grains.Read More
Chocolate may fit into protein, spicy flavor trends 12.09.2013 By Jeff Gelski Barry Callebaut's David Johnson also sees geographic origin as a way to promote chocolate.Read More
‘Grain chain’ aims to protect 6 servings at Guidelines meeting 12.09.2013 By Jeff Gelski A three-minute presentation will focus on baking industry concerns.Read More
Capacity to double at pulse-based ingredient facility 12.04.2013 By Jeff Gelski Alliance Grain Traders will install a second production line in Minot, N.D., for pulse-based flours, starches and fibers.Read More
Corn refiners’ on-line campaign stresses caloric balance 12.04.2013 By Jeff Gelski Videos with registered dietitians will appear on web sites such as the one for the Food Network.Read More
MGP Ingredients lets c.e.o. go 12.04.2013 By Jeff Gelski The move comes as part of a settlement agreement that covers recent lawsuits involving the founding Cray family.Read More
Don’t forget soy 12.02.2013 By Jeff Gelski Application possibilities expand for soy and its plant-based protein.Read More
N.R.A. survey to help shape trans fat comments for F.D.A. 11.26.2013 By Jeff Gelski The National Restaurant Association will comment on a proposed rule to eliminate partially hydrogenated oilsRead More