Arcadia, Pioneer team up on sorghum technology 11.21.2013 By Jeff Gelski The collaboration seeks to find way to manage pollen flow.Read More
Study finds link between eating nuts, living longer 11.21.2013 By Jeff Gelski People who ate nuts seven or more times per week had a 20% lower death rate when compared with people who did not eat nuts.Read More
New curcumin ingredient may work as yellow coloring agent 11.20.2013 By Jeff Gelski NovaSol is solubilized and bioavailable.Read More
Weston Foods sees reason to increase par-bake production 11.20.2013 By Jeff Gelski Disappointing results in frozen dough drag down third-quarter results.Read More
Mondel?z to build plant in Europe for Oreo, belVita items 11.19.2013 By Jeff Gelski The company needs more capacity as sales grow in Europe.Read More
New corn fiber is non-bioengineered 11.19.2013 By Jeff Gelski PenFibe CW may reduce calories in baked foods, cereal, tortillas and gluten-free items.Read More
Slideshow: Trans fat-free oils 11.18.2013 By Jeff Gelski Food companies have several alternative oils to choose from when they start experimenting to eliminate partially hydrogenated oils.Read More
SupplySide West: F.S.M.A. may give plaintiff lawyers more firepower 11.15.2013 By Jeff Gelski New computer technology also may allow plaintiff lawyers to search social media for potential plaintiffs when preparing for class-action lawsuits.Read More
SupplySide West: Coconut curry, bean flours — even bison — star in bar innovations 11.14.2013 By Jeff Gelski Category offers fertile ground for ingredient innovation.Read More
Ingredion to launch satiety ingredient 11.13.2013 By Jeff Gelski Weightain involves high-amylose resistant starch, whole grain, hydrocolloids and composite technology.Read More