Shhh! Sodium reduction in progress 10.29.2013 By Jeff Gelski Muffled may describe how some companies are trumpeting sodium-reduction accomplishments.Read More
SunOpta launches organic and non-bioengineered corn meals 10.25.2013 By Jeff Gelski The ingredients may work in gluten-free and allergen-friendly applications.Read More
Exchange rates cut into Corbion sales 10.25.2013 By Jeff Gelski Bakery market volume declines, but the company will continue to focus on innovation in that area.Read More
Sales slip in Unilever’s Foods, Refreshment segments 10.24.2013 By Jeff Gelski Divesting Skippy and the North American frozen foods business affect results.Read More
Glanbia launches flax protein powder 10.23.2013 By Jeff Gelski LinPro 140 may be used in such applications as bars, clusters, cereal and beverages.Read More
Global stevia sales climb 6.5% 10.23.2013 By Jeff Gelski Zenith International forecasts more growth after pending approval in India and Indonesia.Read More
Pick your protein 10.22.2013 By Jeff Gelski Makers of sports nutrition products may choose from new wheat, whey and soy ingredients.Read More
Analysis links fiber, reduced cardiovascular inflammation 10.22.2013 By Jeff Gelski Researchers see the need for new strategies to increase fiber intake.Read More
Canada Bread forms committee amid talk of sale 10.22.2013 By Jeff Gelski The committee will seek to ensure all shareholders are treated fairly as Maple Leaf Foods considers selling its 90% stake in Canada Bread.Read More
Vegan guidelines join vegetarian pyramid 10.21.2013 By Jeff Gelski The pyramid from Oldways reflects a variety of foods such as vegetables, fruits, nuts, seeds, whole grains, legumes, herbs and spices.Read More