Making organic last 10.08.2013 By Jeff Gelski Be aware of organic ingredients that offer preservation benefits.Read More
Horizon unveils new flours, wheat germ ingredient 10.07.2013 By Jeff Gelski Company sees products delivering better bake performance.Read More
Patent involves adding flax to cereal, extending shelf life 10.07.2013 By Jeff Gelski A Nestle business unit finds ways to prevent oxidation of alpha-linolenic acid.Read More
Grant will fund research on reduced-gluten grains 10.07.2013 By Jeff Gelski Arcadia Biosciences will seek to identify genetic variants of cereal grains in which components of gluten have been reduced naturally.Read More
Tate & Lyle reports pricing erosion in sucralose 10.04.2013 By Jeff Gelski The company adds it is finding new customers for the sweetener and improving scale efficiencies.Read More
Corn, potatoes combine in new Tortatos chips 10.04.2013 By Jeff Gelski Nationwide distribution should begin in January for the chips, which offer the crunch of a tortilla chip and the finish of a potato chip.Read More
Investment to boost chain with healthy, on-the-go items 10.03.2013 By Jeff Gelski Catterton Partners invests in Protein Bar, a fast-casual restaurant chain with plans for national expansion.Read More
Study shows hydrocolloids may reduce fat in crackers 10.03.2013 By Jeff Gelski Gums and other hydrocolloids may replace oil and sugar as adhesive agents for powders and seasonings.Read More
Based on milk proteins, new Nutrilac items may assist bakers 10.02.2013 By Jeff Gelski Benefits include softness in bread, improved mixing tolerance and viscosity.Read More
Filed patent involves adding fiber, calcium to cereal 10.01.2013 By Jeff Gelski Pelletizing may keep fiber and calcium from interfering with an expansion process.Read More