European Commission approves cocoa flavanol health claim 09.04.2013 By Jeff Gelski Customers of Barry Callebaut who use the company’s Acticoa products may apply the claim on products and packaging in E.U. countries.Read More
Chr. Hansen details five-year growth strategy 09.04.2013 By Jeff Gelski The company will invest in cultures, enzymes, probiotics and naturally-sourced colors while extending its presence in emerging markets.Read More
Study finds near elimination of folate-deficiency anemia 09.04.2013 By Jeff Gelski Findings come 15 years after the United States implemented mandatory folic acid fortification of enriched grains in 1998.Read More
Compounds in TopBake make up for loss of wheat gluten 09.04.2013 By Jeff Gelski The enhancer works well in flours with soy, maize, beans, ancient grains or cassava.Read More
Nielsen-Massey expands in The Netherlands 09.03.2013 By Jeff Gelski The manufacturing plant triples in size.Read More
Sensient adds naturally-sourced blue, green colors 09.03.2013 By Jeff Gelski Potential applications include dairy, baked foods, beverages and confectionery items.Read More
Munching on whole grains 09.01.2013 By Jeff Gelski Using multigrains, including ancient grains, may add different colors and texture to snacksRead More
Gut feelings 08.29.2013 By Jeff Gelski Research focuses on how probiotics’ effect on the stomach in turn may affect the brainRead More
New dough conditioner line targets North American market 08.23.2013 By Jeff Gelski Products address clean label, frozen dough and artisan products.Read More
New cocoa powder has 0.5% fat content 08.22.2013 By Jeff Gelski May be used to formulate lower calorie products with lower saturated fat content.Read More