Stevia use grows globally amid regulatory, formulation issues 07.15.2013 By Jeff Gelski More than 1,100 new products that use stevia as a sweetener already have been launched globally in 2013.Read More
New Ingredion system reduces sugar in juices 07.15.2013 By Jeff Gelski Company also launches aspartame, sucralose and Ace-K sweeteners.Read More
MGPI’s new hydrolyzed wheat protein helps muscles recover 07.15.2013 By Jeff Gelski Ingredient also shown to help reduce stress.Read More
House passes farm bill, minus SNAP extension 07.12.2013 By Jeff Gelski Democrats, farm organizations and nutrition program advocates oppose the revised Federal Agriculture Reform and Risk Management Act.Read More
45 days of freshness 07.11.2013 By Jeff Gelski Ingredients extend the shelf life of snack cakes and other baked foods.Read More
Rabobank finds lasting lessons in Twinkie revival 07.10.2013 By Jeff Gelski Report says snack cakes should stick to indulgence, but sales growth may come in alternative retail channels.Read More
AB Mauri hires development manager for tortillas 07.09.2013 By Jeff Gelski Michael Tamayo's baking industry career spans more than 30 years and began with La Tortilla Factory.Read More
F.D.A. has no objections to use of Reb D stevia sweetener 07.09.2013 By Jeff Gelski Immediate commercialization will begin for Reb D's use in low-calorie and zero-calorie products.Read More
Whole grain intake increases in Denmark 07.05.2013 By Jeff Gelski Consumption rises to 55 grams per day from 32 grams per day in 2004.Read More
Shares of stevia supplier trading again on Toronto exchange 07.05.2013 By Jeff Gelski Losses diminish as GLG Life Tech reports financial results that had been delayed.Read More