McDonald’s USA keeps focus on whole grain items 03.01.2013 By Jeff Gelski Fast-food chain selling about 836 million servings with whole grains per year.Read More
Switching sensory test protocol benefits General Mills 02.28.2013 By Jeff Gelski Company switches to tetrad testing from triangle testing.Read More
Mediterranean diet linked to reduced heart disease risk 02.26.2013 By Jeff Gelski Spanish study finds benefit in olive oil, nut consumptionRead More
Acquisitions boost DSM’s Nutrition cluster 02.20.2013 By Jeff Gelski Addition of Ocean Nutrition Canada boosts salesRead More
Danone gives plans to reduce costs as income slips 02.19.2013 By Jeff Gelski Weak results in Europe bring about a decision to cut about 900 jobsRead More
Fiber boosts for whole grain items 02.19.2013 By Jeff Gelski Use corn bran, barley or inclusions to achieve ‘good source’ or ‘excellent source’ claimsRead More
Number of food, beverage recalls climbs 02.14.2013 By Jeff Gelski New Food and Drug Administration regulations may bring further increases in recallsRead More
Study links folic acid to reduced autism risk 02.13.2013 By Jeff Gelski Children of women who consumed folic acid were less likely to have autistic disordersRead More
Growth in branded items lifts Snyder’s-Lance earnings 02.12.2013 By Jeff Gelski Fiscal-year net income rises to $59.1 millionRead More