Canadian milling company wants to identify new opportunities.

Measured rheological characteristics include tenacity, extensibility, elasticity and baking strength.

Twenty years of research culminates in OLICO.

Ingredion conducts life cycle assessment on the stevia leaf extract.

Company plans to exit hemp category.

Beverage use rises 36%, but added sugars increase in packaged foods.

David Anderson will support formulating and developing dairy ingredients.

Same-store sales increase 3.7% in the second quarter.

Second-quarter net income increases after price hikes.

Fybrin RS adds fiber to various applications.