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Jeff Gelski

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InHarvest offers quinoa grown in Idaho for foodservice

07.27.2020

By Jeff Gelski

The company promotes the quinoa as a complement to herbs, produce, meat, seafood and shellfish.

Puratos helps bakers switch to retail items amid COVID-19

04.13.2020

By Jeff Gelski

New programs include mixes, technical calls and digital services.

Mondelez takes ‘playful’ approach to grow Oreo sales

02.21.2020

By Jeff Gelski

The brand expands into other categories besides cookies and into other global regions as well.

Ardent Mills stays on top of industry changes

09.10.2019

By Jeff Gelski

The company seeks pockets of growth.

DSM joins effort to create canola protein ingredient

07.09.2019

By Jeff Gelski

DSM and a French agro-industrial group plan to build a production facility.

Tesco finds use for surplus baguettes, batons

07.09.2019

By Jeff Gelski

Creating bread pudding and crostini could cut waste by 40%

23
Jul
2020
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Formulating Baking and Snack Foods with Honey

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Jeff Gelski

ARTICLES

InHarvest offers quinoa grown in Idaho for foodservice

Puratos helps bakers switch to retail items amid COVID-19

Mondelez takes ‘playful’ approach to grow Oreo sales

Ardent Mills stays on top of industry changes

DSM joins effort to create canola protein ingredient

Tesco finds use for surplus baguettes, batons

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