AKFP brings potato starches with high gelatinization levels to North America 12.03.2021 By Jeff Gelski They offer benefits in expansion, creaminess, smoothness and mouthfeel.Read More
Tate & Lyle report shows progress in reducing sugar, GHG emissions 12.02.2021 By Jeff Gelski Company sets targets for 2025, 2030.Read More
IMCD becomes exclusive US distributor of Sethness Roquette caramel colors 11.23.2021 By Jeff Gelski IMCD sells, markets and distributes specialty ingredients.Read More
Rice snacks maker plans to expand after receiving investment 11.23.2021 By Jeff Gelski Riceworks sells gluten-free chips and bars.Read More
New Arcadia VP to drive GoodWheat’s entry into retail 11.22.2021 By Jeff Gelski Brian Schaffer held executive roles at PepsiCo and Kellogg.Read More
Mondelez to expand bakery, open fulfilment center in Virginia 11.19.2021 By Jeff Gelski The expansion will create room for an Oreo production line.Read More
MGP Ingredients could expand in foodservice 11.19.2021 By Jeff Gelski Pet treats are another promising category.Read More
BBU adds wheat bread to its Sara Lee Delightful variety line 11.19.2021 By Jeff Gelski The Soft & Smooth wheat bread contains whole grains and no added sugar.Read More
Strikes continue at Weetabix, Kellogg cereal plants 11.05.2021 By Jeff Gelski BCTGM members strike at Kellogg while engineers walk the picket lines at Weetabix.Read More
Tate & Lyle to distribute chickpea ingredients through Nutriati partnership 11.04.2021 By Jeff Gelski Nutriati offers chickpea protein and flour under the Artesa brand.Read More
