Jeff Gelski

Bread made with BreadPartners' 50-50 ancient grain bread base

BreadPartners launches ancient grain bread base

02.26.2021

By Jeff Gelski

Featured grains and seeds include rye, sunflower, oats, millet, flax, barley, sesame, buckwheat, einkorn and chia.

Pilot program promotes soy grown sustainably

01.21.2021

By Jeff Gelski

United Soybean Board, Soylent, DuPont team up on marketing program.

Baking Innovation's Hemp N’ Seeds French bread mix for home bakers.

New mix brings hemp into home baking

12.21.2020

By Jeff Gelski

Hemp N’ Seeds creates rustic French bread with high levels of whole grains, fiber and protein.

Quaker oats, cinnamon instant oatmeal and oatmeal squares

Quaker capitalizes on in-home eating again in third quarter

10.02.2020

By Jeff Gelski

Operating income and revenues also increase for Frito-Lay North America.

InHarvest offers quinoa grown in Idaho for foodservice

07.27.2020

By Jeff Gelski

The company promotes the quinoa as a complement to herbs, produce, meat, seafood and shellfish.

Puratos helps bakers switch to retail items amid COVID-19

04.13.2020

By Jeff Gelski

New programs include mixes, technical calls and digital services.

Mondelez takes ‘playful’ approach to grow Oreo sales

02.21.2020

By Jeff Gelski

The brand expands into other categories besides cookies and into other global regions as well.

Ardent Mills stays on top of industry changes

09.10.2019

By Jeff Gelski

The company seeks pockets of growth.

DSM joins effort to create canola protein ingredient

07.09.2019

By Jeff Gelski

DSM and a French agro-industrial group plan to build a production facility.

Tesco finds use for surplus baguettes, batons

07.09.2019

By Jeff Gelski

Creating bread pudding and crostini could cut waste by 40%

Jeff Gelski

ARTICLES

BreadPartners launches ancient grain bread base

Pilot program promotes soy grown sustainably

New mix brings hemp into home baking

Quaker capitalizes on in-home eating again in third quarter

InHarvest offers quinoa grown in Idaho for foodservice

Puratos helps bakers switch to retail items amid COVID-19

Mondelez takes ‘playful’ approach to grow Oreo sales

Ardent Mills stays on top of industry changes

DSM joins effort to create canola protein ingredient

Tesco finds use for surplus baguettes, batons

Featured Webinars

11

How Sensory Experience Impacts Consumer Purchasing

08

Sosland Publishing Purchasing Seminar - Webinar Series

Current Issues

Popular Articles

Hostess names O’Leary as chief growth officer

North America drives record first quarter at Bimbo

Vermont baking company ceases operations

Bimbo QSR to open bun plant in Georgia

Popular Galleries

What's new in food

A year in breakfast cereal innovation