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Sam Danley

Sam Danley is a digital editor for Food Business News. He joined Sosland Publishing Company in 2019 after graduating from the University of Missouri-Kansas City, where he was editor-in-chief of the student-run University News. He holds a bachelor's degree in sociology and cultural anthropology.

Connect with Sam on LinkedIn and Twitter.

Articles

ARTICLES

Woodland Foods to distribute African fonio products

06.27.2019

By Sam Danley

Natural ingredient supplier teams up with African food brand to bring the ancient grain to North America.

Former PepsiCo exec to join Yum! as c.f.o.

06.27.2019

By Sam Danley

Chris Turner will assume new role on Aug. 8.

Ardent Mills Burlington, Ontario, ingredient mix facility

Dawn Foods acquires Ardent Mills’ Ontario ingredient mix facility

06.24.2019

By Sam Danley

Will allow company to expand Canadian reach.

Bay State Milling Woodland, CA, facility tour

Bay State opens new grain milling facility in California

06.24.2019

By Sam Danley

New site provides a significant space increase and enhanced capabilities for new product introductions.

Amy's Kitchen Thai Red Curry organic frozen meal

Amy’s Kitchen plans first East coast vegetarian kitchen

06.24.2019

By Sam Danley

The vegetarian kitchen will add 680 new jobs to the mid-Hudson region.

Denali Ingredients unveils new line of baked inclusions

06.21.2019

By Sam Danley

The company is opening a new, 98,000-square-foot manufacturing facility in greater Milwaukee.

Blue Diamond Growers Salida warehouse rendering

Blue Diamond expanding in California

06.20.2019

By Sam Danley

The new warehouse will increase Blue Diamond’s receiving capacity by 25%.

F.D.A. submits final guidance on added sugar labeling

06.19.2019

By Sam Danley

The guidelines provide clarification for companies that produce single-ingredient sugars and syrups, as well as certain cranberry products.

Lamb Weston ribbon cutting at facility in Hermiston, Ore.

Lamb Weston completes facility expansion in Oregon

06.18.2019

By Sam Danley

More than 500 employees will make 750 million lbs of frozen french fries at the expanded facility each year.

Sara Lee Frozen Bakery expanded headquarters

Sara Lee Frozen Bakery opens new R.&D. center

06.18.2019

By Sam Danley

Facility will allow the company’s marketing and product development teams to work side-by-side.

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The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.
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Sam Danley

ARTICLES

Woodland Foods to distribute African fonio products

Former PepsiCo exec to join Yum! as c.f.o.

Dawn Foods acquires Ardent Mills’ Ontario ingredient mix facility

Bay State opens new grain milling facility in California

Amy’s Kitchen plans first East coast vegetarian kitchen

Denali Ingredients unveils new line of baked inclusions

Blue Diamond expanding in California

F.D.A. submits final guidance on added sugar labeling

Lamb Weston completes facility expansion in Oregon

Sara Lee Frozen Bakery opens new R.&D. center

Current Issues & Directories

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