Morton Sosland

Less 'black and white' in eating bread

06.20.2017

Watching how consumption is affected not just by scientifically-approved nutrition studies but also by semi-professional findings and biased promotions offers convincing evidence of what is at work.

Policies that affect food patterns

06.06.2017

By Morton Sosland

Affecting food consumption levels beyond the food marketplace itself is not only difficult, but may be nearly impossible.

Global flour data painting picture

05.23.2017

By Morton Sosland

Thanks to the I.G.C., data are at hand strongly affirming that the global milling industry is doing well regardless of harrowing changes under way.

Milling's role in a strong Turkey

05.09.2017

By Morton Sosland

Collaboration between millers and bakers as well as with government organizations conducting research is a goal of milling.

Flour use trends focus on need

04.25.2017

By Morton Sosland

The growth in demand that occurs year after year in developing nations in all parts of the world underscores how flour stands tall as the prime ingredient of what is definitely the Staff of Life.

Challenges facing grain industry

04.11.2017

By Morton Sosland

Equating advocacy of trade and agricultural policies without restraints on farmers as well as embracing new technologies represents a heady challenge.

Global wheat food use remains flat

04.06.2017

By Morton Sosland

Per capita consumption holds steady.

Growth in national flour output tends to slow down

04.04.2017

By Morton Sosland

New data from I.G.C. shows declines in Europe.

Refined data has same message

03.28.2017

By Morton Sosland

An excellent case may be made to enlist all processors of food from grains in efforts to reverse negative attitudes about the importance of grains as foods.