Morton Sosland

Less 'black and white' in eating bread

06.20.2017

Watching how consumption is affected not just by scientifically-approved nutrition studies but also by semi-professional findings and biased promotions offers convincing evidence of what is at work.

Policies that affect food patterns

06.06.2017

By Morton Sosland

Affecting food consumption levels beyond the food marketplace itself is not only difficult, but may be nearly impossible.

Global flour data painting picture

05.23.2017

By Morton Sosland

Thanks to the I.G.C., data are at hand strongly affirming that the global milling industry is doing well regardless of harrowing changes under way.

Milling's role in a strong Turkey

05.09.2017

By Morton Sosland

Collaboration between millers and bakers as well as with government organizations conducting research is a goal of milling.

Flour use trends focus on need

04.25.2017

By Morton Sosland

The growth in demand that occurs year after year in developing nations in all parts of the world underscores how flour stands tall as the prime ingredient of what is definitely the Staff of Life.

Challenges facing grain industry

04.11.2017

By Morton Sosland

Equating advocacy of trade and agricultural policies without restraints on farmers as well as embracing new technologies represents a heady challenge.

Global wheat food use remains flat

04.06.2017

By Morton Sosland

Per capita consumption holds steady.

Growth in national flour output tends to slow down

04.04.2017

By Morton Sosland

New data from I.G.C. shows declines in Europe.

Refined data has same message

03.28.2017

By Morton Sosland

An excellent case may be made to enlist all processors of food from grains in efforts to reverse negative attitudes about the importance of grains as foods.

Industrial use of grains continues uptrend in 2016-17 with 3% rise

03.16.2017

By Morton Sosland

The United States leads the way in use, followed by China.

Popular Galleries

The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.

Kellogg Company, Barilla granted patents

Five manufacturers and suppliers were issued patents.

Morton Sosland

ARTICLES

Less 'black and white' in eating bread

Policies that affect food patterns

Global flour data painting picture

Milling's role in a strong Turkey

Flour use trends focus on need

Challenges facing grain industry

Global wheat food use remains flat

Growth in national flour output tends to slow down

Refined data has same message

Industrial use of grains continues uptrend in 2016-17 with 3% rise

Current Issues & Directories

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Popular Galleries

ASB BakingTech 2023

Kellogg Company, Barilla granted patents