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Taryn Parker

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ARTICLES

Unifiller, Daniel Feuereissen

Unifiller names new sales manager

04.23.2021

By Taryn Parker

The company welcomes new sales territory manager at its global head office.

Sosland Publishing Co., Since Sliced Bread

Since Sliced Bread delivers state of the industry report

04.22.2021

By Taryn Parker

The podcast is partnering with market research firm IRI.

Nature's Bakery, Baked-Ins

Reimagining the classic treat

04.15.2021

By Taryn Parker

Baked-Ins deliver fruits and vegetables in a soft-baked bar.

Insane Grain, Bags of Chips

Batch Ventures invests in Insane Grain

04.09.2021

By Taryn Parker

This is the second investment this year for the Warburtons and Mission Ventures partnership.

Kwik Lok, Kimberly Paxton-Hagner

Kwik Lok announces Paxton-Hagner as new board chair

04.05.2021

By Taryn Parker

John Rothenbueler retires after a six-year tenure.

Adobe Stock, Energy Efficient

EPA awards 2020 Energy Star certification to bakeries

03.25.2021

By Taryn Parker

Ninety-five manufacturing plants around the county were awarded for being energy efficient.

Shutterstock, Baby

IFF announces range of enzymes for sweet baked goods

03.23.2021

By Taryn Parker

New anti-staling solution enzymes are introduced in China.

Nature Valley, Protein Crunch Bars

Nature Valley adds a crunch to its bars

03.12.2021

By Taryn Parker

Nature Valley is crushing it with its new protein bars.

Adobe Stock, Conference

iba.CONNECTING EXPERTS hosts virtual global networking event

03.11.2021

By Taryn Parker

Professionals from the baking industry will connect with suppliers at three-day trade fair.

Adobe Stock, Wheat Field

Mondelez International launches platform addressing global issues

02.26.2021

By Taryn Parker

The company initiates Sustainable Futures to support climate solutions and other social ventures.

View All Articles by Taryn Parker

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