Temporary labor made up more than 50% of CraftMark Bakery’s labor force during the pandemic.

AI is being used to automate machine adjustments and optimize production.

Cloud-based data integration allows bakeries to monitor multiple production lines across different locations in real time.

Variations in ingredients, seasonal bakery changes and new staff can lead to errors and inconsistencies.

Baking Caucus aims to address vital issues and ensure baker needs are represented in Congress.

School meal directors have concerns about meeting guidelines taking effect in 2027.

A comprehensive look at recurring problems and alarms can help operators identify issues and take preventive steps.
 

Bakers interested in reducing sodium content in breads, rolls, buns and tortillas must ensure that taste and functionality have been replaced

Salt regulates yeast activity, strengthens gluten, extends shelf life, controls enzyme activity and adds to color.

Program pays for students’ costs to attend the September baking expo in Las Vegas.