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Articles by Harrison Helmick

Pro Tip: Using rheology to optimize plant-based proteins

01.19.2022

By Harrison Helmick

Rheometers are often used to understand how gels form in plant-based proteins.

Pro Tip: Use spectroscopy to see process changes

11.03.2021

By Harrison Helmick

FTIR can reveal how processing impacts ingredient functionality.

Pro Tip: Functionalize protein with extrusion

10.13.2021

By Harrison Helmick

Extruders can provide shear forces that denature the protein.

Pro Tip: Use shear denaturation for stronger protein gels

09.08.2021

By Harrison Helmick

Research has found that pulse and milk proteins react similarly when shear forces are applied to gluten.

Pro Tip: Pressure has uses beyond food safety

08.11.2021

By Harrison Helmick

Protein functionality can benefit from high-pressure processing.

Pro Tip: Cold denaturation reveals novel plant-based protein functionality

07.14.2021

By Harrison Helmick

This relatively unexplored area in the food industry can functionalize protein in novel ways.

Pro Tip: Classify your data to speed up innovation

06.16.2021

By Harrison Helmick

With machine learning, formulators can identify potential egg replacers with less bench time.

Protein denaturation can be a tool to improved functionality

05.19.2021

By Harrison Helmick

Changes in temperature, pH and even shear forces can improve solubility and emulsification.

Pro Tip: Bioinformatics enable faster innovation

04.20.2021

By Harrison Helmick

These technologies provide actionable information about how proteins function in formulations.

29
Sep
2023
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Articles by Harrison Helmick

Pro Tip: Using rheology to optimize plant-based proteins

Pro Tip: Use spectroscopy to see process changes

Pro Tip: Functionalize protein with extrusion

Pro Tip: Use shear denaturation for stronger protein gels

Pro Tip: Pressure has uses beyond food safety

Pro Tip: Cold denaturation reveals novel plant-based protein functionality

Pro Tip: Classify your data to speed up innovation

Protein denaturation can be a tool to improved functionality

Pro Tip: Bioinformatics enable faster innovation

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