Meet the Expert: Charles Ross & Son Co.’s Christine Banaszek 02.24.2022 By Lucas Cuni-Mertz Ms. Banaszek has been with Charles Ross & Son Co. for 16 years and is an expert in all things mixing and blending. Read More
LeMatic names new aftermarket director 02.15.2022 By Lucas Cuni-Mertz The company promoted Matthew Phillips to the position.Read More
BEMA launches scholarship for aspiring industry members 02.10.2022 By Lucas Cuni-Mertz The scholarship will help connect employees with industry leaders at BEMA Convention 2022.Read More
The Caparos brothers reinvent breakfast, frozen bakery 02.08.2022 By Lucas Cuni-Mertz The 2022 ASB Hall of Fame inductees became a force in the industry with a passion for croissants.Read More
Puratos to open first bakery school in US 01.31.2022 By Lucas Cuni-Mertz The school will be located at the company’s United States headquarters of Pennsauken, NJ. Read More
IBIE postpones Exhibitor Briefing 01.25.2022 By Lucas Cuni-Mertz The briefing has been rescheduled to May 5 due to the ongoing impact of COVID-19.Read More
AAK expands innovation team 01.20.2022 By Lucas Cuni-Mertz Megan Brazil and John Lee join AAK’s Innovation Center team.Read More
Muffin Mam plant up for auction 01.19.2022 By Lucas Cuni-Mertz The plant includes more than 700 machinery and equipment assets, muffins, cakes and other ingredient inventory.Read More
LeMatic names new sales executive 01.12.2022 By Lucas Cuni-Mertz Teresa Ruder will serve as the company’s senior sales executive.Read More
Formost Fuji bolsters its service department 01.07.2022 By Lucas Cuni-Mertz Derek Dietrich has been promoted to service manager, and David Korsmo has been promoted to assistant service manager.Read More