Immi closes Series A round with $10 million 03.10.2023 By Caleb Wilson Immi will use the funds to expand its retail distribution and leadership team.Read More
Unilever trends report features unusual flavors 03.10.2023 By Caleb Wilson The trends come from the company’s 2023 Future Menu Trends report.Read More
Consumers actively seeking more healthy, affordable foods 03.08.2023 By Caleb Wilson An Innova survey found consumers of all income levels rank health over affordability as the most important factor for new products.Read More
NRA: Restaurant, foodservice fueling economy 03.07.2023 By Caleb Wilson New findings unveiled in State of the Restaurant Industry report.Read More
MPS Egg Farms adds new farm, 2 million hens 02.24.2023 By Caleb Wilson The acquisition of Country Charm Eggs marks MPS’ second acquisition in under three years.Read More
UK firm to buy IFF specialty flavor unit 02.21.2023 By Caleb Wilson Transaction valued at $220 million.Read More
Butter Buds debuts vegan, dairy-free ingredient 02.16.2023 By Caleb Wilson Butter Buds Non-Dairy 32X combines sunflower oil and other natural flavors.Read More
Equinom names president, North America and CSO 02.14.2023 By Caleb Wilson Ephi Eyal will head the company’s North America division and Adi Costa will lead the R&D department.Read More
Brinker adds chief supply chain officer 02.14.2023 By Caleb Wilson James Butler was previously senior vice president at Restaurant Supply Chain Solutions.Read More
Amy’s Kitchen expands executive team 02.06.2023 By Caleb Wilson The frozen foods producer has created five new leadership positions.Read More