Inflation impacting indulgence 09.26.2022 By Caleb Wilson GlobalData says snacks and ice cream could see dip in sales.Read More
Nellson restructures, consolidates manufacturing facilities 09.22.2022 By Caleb Wilson The nutritional bar and functional powder maker will transfer the assets from its Utah facility to its production site in Anaheim.Read More
Rubix Foods finishes construction on collaborative R&D center 09.20.2022 By Caleb Wilson The center will help Rubix customers solve a variety of culinary, scientific, marketing and logistics challenges.Read More
Study shows Gen Z prefers price and value 09.20.2022 By Caleb Wilson Younger generation also prefers sustainably sourced food.Read More
Kraft Heinz promotes Diana Frost to North American chief growth officer 09.19.2022 By Caleb Wilson Diana Frost will preside over the company’s in-house agency and lead the digital and media teams.Read More
Snack nut producer to build $10 million plant 09.16.2022 By Caleb Wilson The new facility is expected to add 94 jobs and will increase SunTree’s manufacturing capacity. Read More
Ingredient blend producer hires new R&D director 09.15.2022 By Caleb Wilson Matthew Buss will lead Allied’s research, innovation and product development activities.Read More
Consumers choose value brands amid increased prices 09.14.2022 By Caleb Wilson Store prices rose a total of 13.4% through the 52-week period ended on Aug. 28, according to data from IRI.Read More
Equinom, AGT collaborate on minimally processed functional ingredients 09.13.2022 By Caleb Wilson The companies will use Equinom’s high-protein yellow peas to develop and commercialize new functional ingredients.Read More
Elmhurst oat milk reformulates with more whole grains 09.12.2022 By Caleb Wilson The new formulation adds increased fiber, calcium, potassium and healthy fat to Elmhurst’s oat milk.Read More