Baby food brand adds dinosaur biscuits 03.22.2023 By Caleb Wilson Beech-Nut’s Dino Biscuits are non-GMO and made with fruits, vegetables and whole grains. Read More
Ziyad grows portfolio with Vintage Food acquisition 03.20.2023 By Caleb Wilson Vintage Food Corp. supplies more than 2,000 food and beverage products to specialty grocers, supermarkets and national accounts.Read More
CKE Restaurants appoints new CEO 03.20.2023 By Caleb Wilson Max Wetzel, former CEO of Papa John's, will replace Ned Lyerly.Read More
Starbucks, McDonald’s top restaurant ranking 03.16.2023 By Caleb Wilson Starbucks tops list for seventh straight year.Read More
Hershey launches plant-based Reese’s, Hershey’s candies 03.15.2023 By Caleb Wilson The alternative Reese’s and Hershey’s are made with an oat formulation.Read More
Ingredion creates line of citrus fiber ingredients 03.14.2023 By Caleb Wilson Fibertex CF citrus fibers can extend shelf life and stability.Read More
Cargill partners with food tech company 03.14.2023 By Caleb Wilson Will develop alternative fat ingredients with Cubiq.Read More
WNWN raises $5.6 million in funding round 03.13.2023 By Caleb Wilson WNWN’s alternative chocolate is made from British barley, legumes and other ingredients.Read More
Immi closes Series A round with $10 million 03.10.2023 By Caleb Wilson Immi will use the funds to expand its retail distribution and leadership team.Read More
Unilever trends report features unusual flavors 03.10.2023 By Caleb Wilson The trends come from the company’s 2023 Future Menu Trends report.Read More