Jason Kendall joined Sosland Publishing in 2024 as associate markets editor for Food Business News and Milling & Baking News. Before joining Sosland, Jason spent 12 years as a senior editor at news organizations in Kansas, Florida and Georgia. He has a bachelor’s degree in English from the University of Colorado.
Connect with Jason Kendall via email.
Wide array of selections includes offerings from Dave's Killer Bread and Wonder.
More than 550 representatives gathered in Orlando in late March for the American Bakers Association's annual convention.