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Home » Authors » Beth Day

Beth Day

Articles

ARTICLES

Snyder's Pretzels, Campbell's

The latest twist on pretzels

12.20.2021
By Beth Day
Growth opportunities for pretzels producers continue to expand.
Read More
Stonefire, Flatbread

Tortillas and flatbreads cater to healthier food habits

03.09.2021
By Beth Day
Manufacturers lean into consumers seeking out better food options.
Read More
Ortega, Taco Shells

Tortillas and flatbreads capitalize on other channels

03.09.2021
By Beth Day
Manufacturers increase opportunities to sell in retail stores and online channels.
Read More
Stonefire, Flatbreads

Cooking made easy with tortillas and flatbreads

03.05.2021
By Beth Day
Tortillas and flatbreads can be a part of a multi-ingredient meal or eaten alone.
Read More
Toufayan, Tortillas Flatbreads

Tortillas and flatbreads are on the rise

03.04.2021
By Beth Day
Sales have increased with health and wellness playing a role.
Read More
Tortilla chip trends

The factors contributing to tortilla chips' consistent sales growth

10.23.2020
By Beth Day
Consumers have been drawn to the salty snack throughout the pandemic.
Read More
Cheese Snack Trends

Cheese snack sales reach new heights

10.15.2020
By Beth Day
Interest in real cheese snacks such as crisps and bars continues to grow.
Read More
Potato Chip Trends

Innovation pays off for potato chip makers

10.02.2020
By Beth Day
Better-for-you attributes and new flavors help drive category sales.
Read More
Cookie Trends

Restored interest in center store drives cookie purchases

09.24.2020
By Beth Day
With limited in-store bakery options to choose from, consumers search for new cookies to try.
Read More
Cracker Sales

What's fueling cracker sales in 2020?

09.16.2020
By Beth Day
Pandemic presents new opportunities for cracker makers.
Read More
View All Articles by Beth Day
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