Andy Nelson

Andy Nelson is the managing editor of Supermarket Perimeter and bake. He has worked at Sosland since 2017, covering grocery fresh departments. He is a graduate of St. John's College, Annapolis, MD.

Connect with Andy on LinkedIn or via email.

The value of sandwiches

04.07.2025

By Andy Nelson

Sandwiches stand out as a popular choice for quick and nutritious meals.

Pace of change holds promise for instore bakeries

06.05.2023

By Andy Nelson

Consumer buying habits are evolving quickly.

Eardley, president and CEO of IDDBA, to retire

11.02.2022

By Andy Nelson

Search has begun for a successor.

Aspire seeks to provide ‘home-baked’ products

08.29.2022

By Andy Nelson

Company’s La Brea Take & Bake line continues to expand.

Einstein Bros. finds success at retail

06.20.2022

By Andy Nelson

Take & Toast bagels available in four varieties.

Aspire Bakeries launches super-premium cookie line

06.10.2022

By Andy Nelson

Decadent Classic Cookies available in four varieties.

Kerry elevates Kelly to president, CEO of North American operations

12.17.2021

By Andy Nelson

Most recently was chief commercial officer.

Unlocking the value in artisan bread

12.29.2020

By Andy Nelson

Commissaries, central kitchens look to provide value-added products in growing category.

New study shows all-day snacking is on the rise

11.27.2019

By Andy Nelson

More consumers are replacing traditional meals with quicker bites, according to Innova Market Insights.

Cargill to highlight bakery shortening performance at IBIE

07.30.2019

By Andy Nelson

Company will have experts on hand to discuss new product developments and trends.

Andy Nelson

ARTICLES

The value of sandwiches

Pace of change holds promise for instore bakeries

Eardley, president and CEO of IDDBA, to retire

Aspire seeks to provide ‘home-baked’ products

Einstein Bros. finds success at retail

Aspire Bakeries launches super-premium cookie line

Kerry elevates Kelly to president, CEO of North American operations

Unlocking the value in artisan bread

New study shows all-day snacking is on the rise

Cargill to highlight bakery shortening performance at IBIE

Featured Webinars

17

State of the Industrial Baking Industry

Current Issues & Directories

Popular Articles

Frito-Lay plant in California shuts down

Owl Energy Bar forges its own path in bar category

General Mills focusing on organic growth

PepsiCo wins dismissal of Flamin’ Hot Cheetos lawsuit

Popular Galleries

The world of pizza innovation

Sosland Publishing Purchasing Seminar Opening Night Reception Part 1