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Home » Authors » Dr. Hikmet Boyacioglu

Articles by Dr. Hikmet Boyacioglu

Sourcing, Ingredients

Effective approaches to sourcing bakery ingredients abroad

10.28.2020
By Dr. Hikmet Boyacioglu
Secondary suppliers, domestic stockpiles and traceability shore up an international supply chain under stress.
Read More
Sourcing Ingredients

Should bakeries globally source ingredients?

09.23.2020
By Dr. Hikmet Boyacioglu
When an international crisis threatens the supply chain, stockpiling ingredients from international sources can offset interruptions.
Read More
Allergens

The vital components of an effective allergen control strategy

08.22.2019
By Dr. Hikmet Boyacioglu
Allergen control requires well-designed equipment and facilities, processing and sanitation strategies, and buy-in from the entire team.
Read More
Food Safety Farm

Increasing accountability through farm-to-fork food safety measures

07.25.2019
By Dr. Hikmet Boyacioglu
Preventing cross-contamination of allergens requires diligence at all levels of the food supply chain.
Read More
FSMA, Pathogens

The pathogen risks lurking in baked foods

06.26.2019
By Dr. Hikmet Boyacioglu
Bacteria, parasites or viruses can make their way into products through a variety of ingredients.
Read More
Food Safety

Navigating FSMA’s twists and turns

06.05.2019
By Dr. Hikmet Boyacioglu
Landmark law rewrites the books on keeping food safe.
Read More
Purple Corn

Choices for naturally fortified ingredients expands

10.30.2018
By Dr. Hikmet Boyacioglu
From purple corn to plant-based powders, clean label ingredients can give baked foods a nutritional boost.
Read More
Fiber Fortification

What consumers want from fiber-rich baked foods

10.09.2018
By Dr. Hikmet Boyacioglu
The nutrient’s numerous health benefits keep it in demand.
Read More
Flour Fortification

A brief history of fortification

09.25.2018
By Dr. Hikmet Boyacioglu
About 31% of the world’s industrially milled wheat flour is fortified.
Read More
Probiotics

Two nutrients invigorating bakery products

09.11.2018
By Dr. Hikmet Boyacioglu
Probiotics and protein provide health benefits consumers are searching for.
Read More
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