Highlights aplenty in centennial year of Sosland Publishing Co. 01.12.2023 By Josh Sosland At IBIE, SPC was determined to demonstrate media coverage was anything but routine.Read More
Café Valley acquires cupcake bakery 01.05.2023 By Josh Sosland Freed’s specializes in iced mini cupcakes.Read More
Nightmarish year in market for egg products drags on and on 12.28.2022 By Josh Sosland Highly pathogenic avian influenza (HPAI) has persisted for much of the year, decimating flocks. Read More
Full range of natural climate solutions merit attention 12.15.2022 By Josh Sosland From the perspective of mitigating climate change, regenerative agriculture without the other key natural climate solutions would be an exercise in futility.Read More
Cost inflation, other challenges mask bold actions taken by CPG executives 12.08.2022 By Josh Sosland This has been a year full of aggressive strategic moves across the food sector.Read More
Board elevates Ball to lead GFF 12.06.2022 By Josh Sosland Had served as acting executive director.Read More
Lewis quietly left an enduring legacy to the baking industry 11.29.2022 By Josh Sosland R. Jack Lewis Jr., chairman of Lewis Bakeries, Inc., was an asset to the industry for nearly seven decades. Read More
Myriad groups urge action to stop rail strike 11.29.2022 By Josh Sosland Say Congress should act well before Dec. 9.Read More
MacKie reflects on quarter century career at ABA 11.24.2022 By Josh Sosland Highlights top issues requiring baker attention.Read More
Congress urged to act to avert rail strike 11.23.2022 By Josh Sosland NGFA speaks out after union votes against new contract.Read More