Siemer Milling Company's primary product is wheat flour milled to different specifications for the making of such foods as cookies, crackers, cakes, pretzels, batters and breadings, bread and biscuits. We are a flour supplier with close, long-term relationships with some of the largest and most trusted names in consumer packaged foods and food service.
We began in Teutopolis, Illinois, and have since built flour mills in Hopkinsville, Kentucky & West Harrison, Indiana. Our flour milling company has realized success to date because of the commitment of many fine people and their sincere desire to do a good job and deliver a worthwhile product. As we grow, we will always emphasize attentiveness to the legitimate needs of our employees, our customers, and the communities of which we are a part of.
Today, our grain milling operations: employ over 170 people; purchase 25 million bushels of locally-grown wheat annually, with a current market value in excess of $100 million; and produce 750,000 tons of processed wheat products, including flour, wheat bran and wheat germ. Our flour products include:
all purpose flour
coarse wheat flour
hotel and restaurant flour (H&R Flour)
soft red wheat flour
whole wheat flour