Lallemand is a leading developer, producer and marketer of yeasts, bacteria and other microorganisms serving the baking, winemaking, distilling, ethanol, brewing, animal nutrition, dietary supplements, food, fermentation, pharmaceutical and plant care industries. Lallemand has more than 4,500 employees in over 50 countries. Lallemand Baking supplies baker’s yeast, sourdough baking cultures, flavor enhancing aromatic yeast and enzyme-based baking solutions to bakers all around the globe and operates yeast plants in Canada, USA, Europe and South Africa.