DSM’s extensive portfolio includes enzymes, hydrocolloids, bio-preservatives, nutrients and taste solutions. We can help you create the best possible baked goods with your preferred sensory properties, including great freshness, appearance and softness, that will satisfy the unique taste, texture and nutritional needs of your customers. With more than 150 years of experience, combined with our renowned R&D, we can enable you to optimize processes, stay on top of market developments and reach your sustainability targets, while ensuring quality, reliability and consistency. All without having to choose between taste, texture and health, or the planet.