04
Oct
2024
Enzyme Innovation is a research-driven manufacturer with over 67 years of manufacturing experience, an unparalleled expertise in industrial probiotics and enzymes. We provide clean-label, eco-safe solutions to more than 25 industries, including baking and milling, starch and sweeteners and yeast processing. Our powerful probiotic and enzyme solutions improve everything from shelf-life to dough extensibility and crumb structure. Our technical expertise, short lead times and quality set us apart. Products are produced in our state-of-the-art NSF GMP, FSSC 22000 and GFSI-certified manufacturing facilities. We have a long list of elite accreditations, including The Non-GMO Project, OK Kosher and ISA Halal. Our on-site ISO-17025-certified laboratory offers full-service testing. Key Product Offerings SEB LBSC™ (Weizmannia coagulans – formerly Bacillus coagulans) A powerful spore-forming probiotic, SEB LBSC™ is thermo, shelf and low acid pH-stable, and performs in all baked goods! Spore-forming probiotic species, such as SEB LBSC™, form protective endospores and demonstrate a high survival rate and stability in dietary supplements, foods and the human gut. Studies show SEB LBSC™:
• Promotes gut health*
• Promotes relief from bloating and digestive discomfort*
• Supports rapid recovery from diarrhea*
• Promotes immune health*
A recent study examined the stability of SEB LBSC™ and its impact on the sensory attributes of foods, such as tortillas, tortilla chips and chocolate. Results showed SEB LBSC™ not only exhibited survival rates of up to 98% after processing, foods containing this probiotic maintained aroma, taste, texture and likeability, indicating it seamlessly integrates into foods without altering their sensory appeal. SEBake Fresh Ultra™ (high-performing maltogenic amylase) SEBake Fresh Ultra™ is a powerful enzyme formula for all baked goods, including tortillas. Studies show SEBake Fresh Ultra™:
• Extends shelf-life*
• Prolongs softness*
• Improves crumb springiness*
• Lowers production cost and improves profitability*
Studies on the use of SEBake Fresh Ultra™ in corn tortillas and white sandwich bread showed SEBake Fresh Ultra™ prolonged freshness, increased shelf-life and maintained the sensory quality of both products. When used in corn tortillas, the maltogenic amylase enhanced softness, foldability and rollability. In sandwich bread, SEBake Fresh Ultra™ improved slice firmness and foldability, and decreased crumbling. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Oct
2024
Bimbo Bakeries USA, Post Holdings and more announce seasonal offerings.
Five manufacturers and suppliers were issued patents.