Enzyme Innovation is a research-driven manufacturer with 60 years of manufacturing experience, and unparalleled experRse in industrial probiotics and enzymes.

We provide clean-label, eco-safe solutions to more than 25 industries, including baking and milling, starch and sweeteners, and yeast processing. Our powerful probiotic and enzyme solutions improve everything from shelf-life to dough extensibility and crumb structure.

Our technical expertise, short lead times and quality set us apart. Products are produced in our state-of-the-art, GMP-certified manufacturing facilities, and we have a long list of elite accreditations, including The Non-GMO Project, OK Kosher and ISA Halal. Our on-site ISO-17025 certified laboratory offers full-service testing.

Key Product Offerings

SEB LBSCTM:
SEB LBSCTM, our spore-forming Bacillus coagulans probioRc, is temperature-stable and low acid pH-stable and performs in all baked goods. Clinical studies shows that SEB LBSCTM is both safe and effecRve, and is GRAS approved.

Benefits include:

• Supports relief from bloating and digestive discomfort
• Shows promising results in arresting antibiotic-associated bacteria
• Promote vaginal flora and normal vaginal health

SEBake Fresh UltraTM:
Our powerful enzyme blend, SEBake Fresh UltraTM, is a high-performing maltogenic amylase designed to opRmize baked goods.

Using SEBake Fresh UltraTM will:

• Improve shelf-life
• Prolong softness and crumb springiness
• Lowers production cost and improves profitability