Enzyme Innovation is a research-driven manufacturer with 60 years of manufacturing experience, and unparalleled experRse in industrial probiotics and enzymes.
We provide clean-label, eco-safe solutions to more than 25 industries, including baking and milling, starch and sweeteners, and yeast processing. Our powerful probiotic and enzyme solutions improve everything from shelf-life to dough extensibility and crumb structure.
Our technical expertise, short lead times and quality set us apart. Products are produced in our state-of-the-art, GMP-certified manufacturing facilities, and we have a long list of elite accreditations, including The Non-GMO Project, OK Kosher and ISA Halal. Our on-site ISO-17025 certified laboratory offers full-service testing.
Key Product Offerings
SEB LBSCTM, our spore-forming Bacillus coagulans probioRc, is temperature-stable and low acid pH-stable and performs in all baked goods. Clinical studies shows that SEB LBSCTM is both safe and effecRve, and is GRAS approved.
SEBake Fresh UltraTM:
Our powerful enzyme blend, SEBake Fresh UltraTM, is a high-performing maltogenic amylase designed to opRmize baked goods.
Using SEBake Fresh UltraTM will:
Five manufacturers and suppliers were issued patents.
New products rolled out across the company’s portfolio.