The North Dakota Mill and Elevator Association began operating October 22, 1922 as a value-added market for wheat produced in North Dakota. In the early 1900’s, the flour mills and grain exchange in Minneapolis were the primary wheat markets for North Dakota farmers and elevators.
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Siemer Milling Company is a family and employee-owned company. We strive to achieve a high level of competence and customer satisfaction, while cultivating an atmosphere of Respect, Trust, and Responsibility among employees, customers, and suppliers. We are engaged in the creation of grain-based foods that are wholesome, nutritious, and satisfy consumer needs.
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Our specialty line of all natural Heat Treated (HT) flours replace chemically modified starches, providing critical attributes needed for thermally processed foods as well as dry mixes. Our stabilized germ can replace chemically defatted wheat germ and a new natural process perfectly mimics chlorinated cake flour. And because food safety is paramount, we provide flour treated for applications that are potentially eaten prior to applying a kill step – such as cookie dough, ice cream inclusions or seasoning blends – to reduce risk to your customers and your reputation.
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Star of the West Milling Company has continued to grow in the past five decades. Expanding from one mill to today's five flour mills in four different states and nine country elevators handling corn, soybeans, processing edible beans and providing local farmers with their crop inputs. The daily flour milling capacity now stands at 19,900 cwts, making Star of the West the 17th largest miller in the United States.
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We are committed to being the most valued supplier of fats, oils, mayonnaise, dressings and sauces to the foodservice, food ingredients and retail private-label markets in North America. We will accomplish this by focusing on the following: Building strong relationships with customers, suppliers and other business partners; Delivering service and quality that our customers recognize as outstanding; Providing industry leading innovation and technology support; Providing a broad portfolio of solutions that fully meet our customers’ evolving needs.
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Suzanne's Specialties, Inc. is a producer and packer of naturally-sweetened grain-based products, including non-GMO sweeteners and gluten-free sweeteners. Since 1984, we've specialized in producing great tasting, natural alternative sweeteners for retail and industry, with packaging and quantities that meet our customers' requirements.
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Vantage is a global natural chemistry company that creates, produces and sources high-end and tailored specialty chemicals and ingredients incorporated into everyday products that nourish, care, sustain and enhance performance. Back-integrated into natural oils and oleo chemistry, we use science to transform naturally-derived products by bringing technology from the lab into the global marketplace. Every day we are focused on implementing new ways our science and technology can help solve some of the world’s pressing challenges by applying specialized chemistry and formulations to each specific issue. Our extreme responsiveness to customer and market needs makes it possible to quickly scale adaptive innovations and rapidly bring revolutionary products to market.
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At Wright we are all about bringing added value to your company. How? It starts with service – getting your idea to the retail market more quickly than any other manufacturer, which means more money for your company. It continues with exceeding your expectations – you want good results, we strive to bring you greatness.
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