We are Bellarise®: Pak Group’s exclusive brand of yeast, dough conditioners, and bakery solutions. Based in Los Angeles, California, we produce the baking ingredients that help North American bakeries create the breads consumers want today.
Since early civilization, bread has formed an essential part of the human experience, and yet, in its simplicity and elegance, innovation is a central component of the future of bread. With our specialized approach to crafting the highest quality baking ingredients, providing personalized service, and promising the best value, we are helping bakeries of all sizes create the right breads for today’s North American market, and together we are charting its future, one bake at a time.
Brolite is a leading manufacturer of high quality baking ingredients. Founded over 83 years ago, we are dedicated to providing our customers with quality products and service. We are more than just a business, we partner with our customers, and together we make the best baked goods in America.
A key global player in fermentation for more than a century, Lesaffre, with a €2 billion turnover, and established on all continents, counts 10,700 employees and more than 70 nationalities.
On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
Thymly Products provides custom formulated ingredients to meet your specific needs and requirements. Custom ingredients generally have no extra costs, but ease the baker’s mind in knowing their mixing personnel only have to scale one ingredient rather than several.
Thymly is capable of designing a mix or conditioner with safe guards that make the batter or dough more tolerant. This also allows for tighter controls over inventory, which in turn saves money. When you talk to our sales team, we will listen to all of your needs, ideas, and problems before suggesting a mix. We have often found that standard mixes and dough conditioners will work, but for the same cost, we can offer a custom mix that not only replaces your current formula, but improves it at the same or lesser cost.