At RBS, we’re more than just a snack food equipment manufacturer. We make it our business to build strong and lasting relationships with our customers. As your working partner, collaboration and trust enable us to identify challenges and offer personalized solutions to help you create successful bakery and snack products. The Reading Bakery Systems Brands - Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal - offer production lines capable of producing a wide range of snack products, continuous mixing solutions and oven profiling and consulting services. More

Reading Thermal, a Reading Bakery Systems brand, was founded in 1999 with the philosophy that innovation should be simple, reliable, and accessible. A team of experts in heat transfer developed the SCORPION® Data Logging Measurement System with these directives in mind. The SCORPION® idea was first conceived by Fylde Thermal Engineering of Macclesfield, England, back in 1988. At that time a 16 channel data logger and a temperature array was the complete system, with data analysis performed by an early version of MS Excel. Today the SCORPION® 2 is a complete hardware/software measurement system, with a 32 input channel data logger and a group of compatible sensors helping process engineers, quality control engineers, and oven manufactures understand the four key parameters in any thermal process: 1) Temperature [Air, Band, & Product Core], 2) Air Velocity, 3) Energy Transfer, and 4) Humidity. With an eye on customer needs, Reading Thermal developed the SCORPION® Profiling Service to help customers solve baking, drying, and cooling problems. And to help bring customers in compliance with OSHA regulations the Oven Safety Inspection Program was developed. More

For more than 60 years, Reiser has been a leading supplier of processing and packaging equipment solutions for the sausage, meat, poultry, seafood, prepared food, bakery, cheese and pet food industries. During that time, the company has gained recognition for its high-quality equipment, innovative engineering, and outstanding service and support. Today, this total commitment to its customers positions Reiser as the one supplier that processors can trust for better, smarter solutions. More

REPCO currently manufactures over 80 different types of Enrichment Concentrate premixes. Typically, these premixes are added to flour as it is processed or transferred. REPCO Enrichment Concentrates can be manufactured to contain any combination of vitamins and minerals packaged to suit your needs. More

Rheon Automatic Machinery has been developing, manufacturing and supplying a wide range of high quality food processing machines, and factory systems around the world. We are the world’s first developer of fully automated croissant production line and automatic filled product machine. Our machines have been exported to over 125 nations and our technology plays a role in automated ethnic foods production around the world. More

We value our strong relationships with local growers and together we are able to create world-class oat products while employing state-of-the art technology. With the most extensive oat supply in North America, we source the best ingredients to create a full range of safe and high-quality custom products that are sold worldwide, including a wide variety of organic oats and certified gluten-free options. Starting in January 2021, we will only source oats that have not been treated with a pre-harvest desiccant. More

Risco USA Corporation is a manufacturer of Food Processing Equipment and Vacuum Stuffers servicing the Meat, Bakery, Dairy, Pet Food, Case Ready & Value Added Processors. Risco production includes - a wide range of sausage vacuum fillers - total vacuum fillers for filling whole muscle, dry sausages, salami and mortadella products - ground beef lines - sausage linking lines - meat preparation lines such as grinders and paddle mixers - forming lines for burgers, balls and dumplings (meat,fish or vegetarian products) - depositing and co-extrusion systems - tying machines - a complete range of Risco accessories specially designed for the food industry. Risco products are the result of careful research to help its customers of the small, medium and large food industry to develop new solutions in terms of production and finished product. The evolution of the company and the continued growth in years are not just a boast, but a tangible proof of its ability to adapt to the market and the needs of the customer. More

RONDO – sheeting and shaping dough is what we do. For 70 years we have been developing and producing high-quality machines and systems for the production of pastry of all types. As a Swiss company, we are fully aware of just how important quality, innovation and reliability really are. "Dough-how" is the term we coined for our unique combination of know-how and experience in dough processing, and today it is appreciated by thousands of producers all over the world, from small artisanal bakeries all the way up to big industrial producers. More

Our mixing, blending, drying and dispersion equipment, is available in either standard or custom designs, to meet your specific processing needs. The company has a world class reputation for innovative engineering, superb construction and fast delivery. ROSS equipment is designed and built in the USA, China and India. In the USA alone, we operate five plants and a vigorous R & D program. More

Ryan Technology makes our commercial bakery slicers durable, with high quality components. We make them reliable and we make them easy to maintain, using mostly readily available parts. We have steadily improved upon them over those 25 years, and added additional models. Many bakeries still have their 10, 15, even 20-year-old machines slicing and in great working order. You can read the testimonials below and see what customers say about our machines and service. More