Vacuum Cooling & Baking Solutions, a company based in Oss, the Netherlands, is part of the Verhoeven Bakery Equipment Family and is a worldwide leader in vacuum cooling and baking systems for industrial bakeries.
Our specialists in the V-Team (Vacuum Team) make up the beating heart of Vacuum Cooling & Baking Solutions. This team combines decades of knowledge in both technique and food technology – a unique position to be in – to better serve production in the international food markets. Patrick Duss, “Mr. Vacuum”, is one of our proud ambassadors.
Our customers come from various food and non-food segments, and industrial bakeries recognize us as a world market leader. Vacuum Cooling and Baking can bring revolutionary improvements to the quality and production of various food categories or can even contribute to a product’s shelf life.
At Verhoeven Bakery Equipment Family, our production has been based on our expert knowledge of dough and dough products for more than 20 years. Additionally, we bring more than 50 years of experience and knowledge to the table in machine development and production.
All our machines are custom made to match your requirements and available production space. Vacuum Cooling & Baking Solutions can apply and integrate the vacuum cooling technology on a large/industrial scale.
Divison: Part of Verhoeven Bakery Equipment Family