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Company Profile

Contact Information

Contact: IL - Decatur (BSD bg)

Phone: (800) 422-1688

Email: Click here to see email.

Website: http://www.adm.com

Location

ADM

4666 E. Faries Parkway

Decatur IL 62526

United States

Unlocking Nature. Enriching Life.

ADM is your trusted partner for baking success and sustainable solutions. We offer an expansive range of flours, specialty grains, and access to ADM’s comprehensive baking pantry, plus innovation expertise, all supported by ADM’s world-class supply chain.

Categories

Ingredients
- Amaranth
  - Flour
- Barley
  - Flour
  - Malted barley flour
- Bases/concentrates
  - Bread/roll, white
  - Cake
  - Cookie
  - Danish
  - Donut
  - Sweet dough
  - Bread/roll, variety
- Batters/breadings
- Bran
  - Wheat, red
- Bulgur
  - Flour
- Butter flavors
  - Non-dairy
  - Natural
- Cheese flavors
- Corn
  - Flour
  - Gluten
  - Grits
  - Meal
  - Starch
- Dextrose
- Enrichment & fortification
  - Protein
  - Fiber
- Fats & oils, vegetable
- Fats & oils, vegetable, style
  - Liquid
  - Trans-fat free
  - Blends
- Fiber (dietary fiber)
  - Soluble
  - Insoluble
- Fillings
  - Creme
  - Custard
  - Fruit
  - Chocolate
- Flavor enhancers/extenders
- Flavors & extracts, style
  - Natural
  - With other natural flavors (WONF)
  - Artificial
- Flavors & extracts
  - Cheese
  - Fruit
  - Mint
  - Savory
  - Sourdough
  - Spice & herb
  - Sweet
  - Vanilla, artificial & vanillin
  - Vanilla, natural
  - Vegetable
  - Bread
- Flour, nonwheat
  - Buckwheat
  - Flaxseed
  - Gluten-free
  - Peanut
  - Sorghum
  - Tapioca
  - Amaranth
- Flour, organic
- Flour, pregelatinized
- Flour, wheat
  - Cracked
  - Defatted wheat germ
  - Enriched
  - Hard
  - Pastry
  - Patent
  - Soft
  - White
  - Whole white wheat
  - Whole-wheat
  - Cake
- Gluten
  - Wheat
  - Corn
- Grains, as ingredients
  - Barley
  - Buckwheat
  - Corn
  - Millet
  - Quinoa
  - Rice
  - Rye
  - Sorghum
  - Wheat
  - Amaranth
- Icings & glazes, prepared
  - Chocolate
  - Donut
  - Fudge
  - Sweet goods
- Lecithin (see also Emulsifiers)
- Malt
  - Diastatic, liquid (syrup)
  - Non-diastatic, dry
  - Non-diastatic, liquid (syrup)
  - Diastatic, dry
- Millet
  - Flour
- Mixes, bakery
  - Bread
  - Breading
  - Bun/roll
  - Cake
  - Cookie
  - Custom
  - Donut
  - Pizza crust
  - Sweet dough
  - Batter
- Omega-3 fatty acids
- Polyols
  - Maltitol
  - Sorbitol
  - Erythritol
- Prebiotics
  - Resistant starch
  - Dietary fiber
- Probiotics
  - Encapsulated
- Protein ingredients
  - Soy protein
  - Wheat protein (gluten)
- Quinoa
  - Flour
- Rice
  - Flour
  - Syrup
- Rye
  - Flour
- Seasonings
  - Spices
- Soy
  - Flour, defatted
  - Flour, full fat
  - Flour, lecithinated
  - Grits
  - Isolates
  - Protein concentrates
  - Concentrates
- Starch, resistant
- Starch, style
  - Modified
  - Native (raw)
  - Pregelatinized
- Starch, type
  - Common corn
  - Pea
  - Wheat
- Sugar, extender/replacer
- Sweetener, corn
  - High DE
  - High fructose
  - Maltodextrins
  - Syrup
  - Syrup solids
  - Dextrins
- Sweeteners, high-intensity, low-calorie
  - Stevia
  - Sucralose
  - Acesulfame-K
- Sweeteners, rice
  - Dextrose
  - Maltrodextrins
  - Syrup
- Sweeteners, specialty
- Wheat (see also Bran, Flour, and Gluten)
  - Flour
  - Germ
  - Gluten
  - Bran
- Whole grains (see also Grains, as ingredients)
  - Buckwheat
  - Corn
  - Cracked wheat
  - Durum
  - Rye
  - Sorghum
  - Wheatberries
  - Bulgur wheat

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