Colussi Ermes is the global leader in the design and production of advanced washing systems for the food industry, having realized over 6000 machines worldwide. Experience, research and know-how have all contributed to ensuring that the company, over the years, has become specialized not only in the meat, dairy, confectionery, fruit & vegetables, poultry and fishery sectors but also in more complex fields such as the pharmaceutical, hospital, logistics and automotive sectors. A modern and dynamic brand, showing an exceptional capability of addressing a constantly changing market. Values such as innovation and organization guarantee competitiveness, flexibility and quality for absolute environmental protection. Colussi Ermes has always been a synonym of excellence – excellence in industrial washing. Innovative design, rounded shapes, accurate details, high efficiency and ongoing research for perfection in order to achieve the absolute hygiene. Today, Colussi Ermes is a company which exports all over the world, extensively in many countries. Over there Colussi Ermes constantly reach important sales targets. With the aim of strengthening entry into the American market, Colussi Aws Inc. has been established in California, together with an all-American brand. Furthermore, since July 2022 it has been a division of The Middleby Food Processing, which provides a portfolio of global brands with complementary, industry-leading technologies for food production to supply the highest quality full-line solutions to the customers.
STRENGHTS: Quality, Flexibility, Innovation, Exclusive Technology, Excellence, Sustainably grow, Correctness and Honesty
The American Society of Baking (ASB) celebrated 100 years of service at BakingTech 2024 held Feb. 27-29 in Chicago.
The American Society of Baking (ASB) celebrated 100 years of service at BakingTech 2024 held Feb. 27-29 in Chicago.