We are creators and producers of specialty flour. We offer innovative flour solutions for the bakery and food industries while helping the environment and promoting local, Sustainable Agriculture-certified farming practices.
Creators and Producers of Specialty Flour, the concept of Soulanges Mills sprouted out of a partnership between farmers, a miller, and bakers—whose goal was to develop extremely high-quality products while also respecting the environment. And so we built and strengthened our mill in accordance with this value chain concept.
Our production plant, located in St-Polycarpe in the Montérégie region, milled its first quality grains in February 2007. Thanks to this partnership, at Soulanges Mills, we have been able to develop, produce, and market specialty flours without improvers that meet the needs of industrial and artisanal bakers, and, consequently, consumers as well.