Specializing in clean label products Cain Food has been a leading supplier of ingredients to the wholesale and retail baking industries for over 50 years. Established on a legacy of quality products and superior customer service those values still drive us today. Cain Food, the art of baking made simple. More

Cereal Ingredients, Inc. is a privately held, employee-owned specialty ingredients manufacturer that was established in 1990 by Robert Hatch to research, develop and market unique, new food ingredients. The Company holds multiple worldwide product and process patents. More

People want their baked goods to have great taste and texture, while being produced sustainably and aligned with the latest developments in health and nutrition. We understand that you need consistency to be successful in an ever-changing world which is why with DSM you get more than just an ingredients supplier. You get a solutions provider, a reliable and trusted partner. 

Our extensive portfolio includes enzymes, hydrocolloids, bio-preservatives, nutrients and taste solutions, all aimed at helping you create the best possible baked goods. That means products with your preferred sensory properties (including great freshness, appearance and softness) — and which satisfy the unique taste, texture and nutritional needs of your customers.

At the same time, our expert team will work alongside you to optimize the way you produce these differentiated baked goods. For example, our 150-plus years’ experience coupled with our renowned R&D capabilities enable you to optimize processes, stay on top of market developments and reach your sustainability targets — all while ensuring quality, reliability and consistency. So you and your consumers can enjoy it all. More

Enzyme Innovation is a research-driven manufacturer with 60 years of manufacturing experience, and unparalleled experRse in industrial probiotics and enzymes.

We provide clean-label, eco-safe solutions to more than 25 industries, including baking and milling, starch and sweeteners, and yeast processing. Our powerful probiotic and enzyme solutions improve everything from shelf-life to dough extensibility and crumb structure.

Our technical expertise, short lead times and quality set us apart. Products are produced in our state-of-the-art, GMP-certified manufacturing facilities, and we have a long list of elite accreditations, including The Non-GMO Project, OK Kosher and ISA Halal. Our on-site ISO-17025 certified laboratory offers full-service testing.

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Eurogerm KB is a manufacturer of a wide range of bakery ingredients and solutions for bakery operations of all sizes. Our product offerings include mixes/bases for breads, cakes, cookies, dough conditioners, laminated doughs, gluten to name a few. You can find our full catalog on the website. If you have a specific need we can develop a customized solution for you. More

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At IFPC, we’ve been in the ingredient business for a long time. Over the last two generations, our family-owned company has grown from a sugar supplier to a one-stop ingredient shop. We partner with brands across all industries, supplying quality ingredients, creating custom solutions and providing expert advice. Our goal is to help you create the best products for your customers to ensure your business is successful. More

Lallemand Baking supplies baker’s yeast, enzyme-based dough conditioners and bread improvers, and sourdough baking cultures to bakers across the globe. Our fermentation-based products and technologies are infused with science which allow us to deliver innovative solutions.

With expert technical support, we are dedicated and passionate about delivering quality products and services to industrial bakery customers, contributing to their success through collaborative efforts. 

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Operating in Atchison, Kansas, and Lawrenceburg, Indiana, MGP began as a humble grainbelt distillery in 1941 and has since grown into a leading supplier of premium distilled spirits, and specialty wheat proteins and starches. We partner with small startups and global brands alike to innovate in the food science industry and create some of the finest whiskeys, ryes, bourbons, gins and vodkas in the world. More

Quadra Ingredients offers a broad range of high quality products and services to the various sectors of Food Ingredients, Pharmaceutical and Supplements markets across North America. Our specialized team has strong market knowledge and expert technical application support.
Partner with Quadra to create your next winning product!

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We know grain—it’s been central to our business since the beginning. Today, we have the network, confidence and creativity to make connections between farmers, processors, manufacturers, facilities, shippers and carriers worldwide. We see the big picture, we keep our promises and we take care of our customers’ products every step of the way. More

Siemer Milling Company is a family and employee-owned company. We strive to achieve a high level of competence and customer satisfaction, while cultivating an atmosphere of Respect, Trust, and Responsibility among employees, customers, and suppliers. We are engaged in the creation of grain-based foods that are wholesome, nutritious, and satisfy consumer needs. More

The Viobin Mission

Viobin seeks to discover, extract, educate, and bring to market traceable safe plant-based oils, proteins, fibers, and isolates through sustainable extraction processes with the overarching goal of making specialty nutraceutical products affordable for all.

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At Wright we are all about bringing added value to your company. How? It starts with service – getting your idea to the retail market more quickly than any other manufacturer, which means more money for your company. It continues with exceeding your expectations – you want good results, we strive to bring you greatness. And it culminates with this: consumers know the value of vitamins, probiotics, Omega-3 and other nutrients. We can deliver all of this quickly and effectively, without compromising the taste or texture of your products. Now that’s true value. More