AB Mauri is a business devoted to the baking industry.
With 52 plants, operations in 32 countries and sales in over 100, we are truly global in yeast and bakery ingredients, supporting and enabling the world's bakers, both small and large.
We are Bellarise®: Pak Group’s exclusive brand of yeast, dough conditioners, and bakery solutions. Based in Los Angeles, California, we produce the baking ingredients that help North American bakeries create the breads consumers want today.
Since early civilization, bread has formed an essential part of the human experience, and yet, in its simplicity and elegance, innovation is a central component of the future of bread. With our specialized approach to crafting the highest quality baking ingredients, providing personalized service, and promising the best value, we are helping bakeries of all sizes create the right breads for today’s North American market, and together we are charting its future, one bake at a time.
In 1883 Herman Levi and Jacob Loew founded Capitol Milling Company to mill flour on a large scale in the Los Angeles area. In 1999 Capitol Food Company was established, and today the Levi and the Jensen families continue to provide bakers and food purveyors with the highest-quality products nearly 140 years later.
Lallemand Baking is a supplier of bakers yeast and baking ingredient solutions. As a world-class producer of quality bakers yeast, and a provider of innovative baking solutions with outstanding expert technical support, we are dedicated and passionate about
– delivering quality products and services to industrial bakery customers
– contributing to your success through collaborative efforts
– becoming long-term baking supply chain partners
– our evolutionary mindset of driving customer value by providing innovative baking solutions.
A key global player in fermentation for more than a century, Lesaffre, with a €2 billion turnover, and established on all continents, counts 10,700 employees and more than 70 nationalities.
On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.