With a focus on processing and in-plant operations, Baking & Snack covers the development, production, packaging and distribution of grain-based foods. Editorial topics include ingredient technologies, production technologies, company/plant features, industry news and marketing trends.
For close to a century, thousands of food industry professionals have relied on Sosland Publishing's print and digital information resources. The timely information, news and commentary from a broad selection of publications and online offerings are vital industry resources. Our readers use the rich editorial content and interactive tools we provide to help them take action in their business.