At AMF, we’re for every sandwich packed in a school lunch. We’re for every flaky pastry indulged in to start the day. We’re for every pizza sliced at the end of a long week. And we’re for every baker that makes these experiences possible. More

Gemini Bakery Equipment Company manufactures and distributes specialty bakery equipment and systems. The company offers bagel systems, bread systems, roll systems, ovens, product handling systems, and food service equipment. Its partners include W&P Tamm, W&P Dinkelsbuehl, ABI Ltd., KB Systems, and W&P Haton. Gemini Bakery Equipment Company was founded in 1972 and is based in Philadelphia, Pennsylvania. More

MECATHERM designs, manufactures and installs automated equipment and production lines for industrial bakeries and pastry-making activities across the globe. Today, we're offering you the opportunity to discover this one-of-a-kind expertise. More

Rademaker develops and provides solutions for the food processing industry. The company’s expertise manifests itself in high quality automation, engineering, hygiene and performance of its delivered machinery. Rademaker has a wide knowledge about food products and their production technology. Dedicated professionals and state of the art engineering techniques provide you with solutions that live up to your best expectations. Driven by worldwide market forces, Rademaker evolved internationally and opened sales offices in France, Germany, the United Kingdom, the United States of America, Russia and China. Production lines and turn-key solutions for all continents represent a great part of the company’s business today. The Rademaker headquarter is located in Culemborg, the Netherlands. Our dedicated, highly skilled and experienced professionals employ the latest engineering technology to provide you with solutions that allow you to face the future with confidence. And everything we do reflects our enthusiasm, passion and dedication for our customers and their products. More

Reiser is committed to providing efficient and intelligent bakery processing and packaging solutions that fulfill our customers’ needs. We partner with our customers, utilizing our in-depth knowledge of dividing, depositing, portioning, packaging, and product development, to determine their ideal solutions. Our state-of-the-art Reiser Customer Center and bakery application specialists are available to help test and develop new recipes and products, while our worldwide team of dedicated support professionals and field service technicians are always available to help improve processes or minimize interruptions.    More

Rheon Automatic Machinery has been developing, manufacturing and supplying a wide range of high quality food processing machines, and factory systems around the world. We are the world’s first developer of fully automated croissant production line and automatic filled product machine. Our machines have been exported to over 125 nations and our technology plays a role in automated ethnic foods production around the world. More

RONDO – sheeting and shaping dough is what we do. For 75 years we have been developing and producing high-quality machines and systems for the production of pastry and bread of all types. As a Swiss company, we are fully aware of just how important quality, innovation and reliability really are. "Dough-how" is the term we coined for our unique combination of know-how and experience in dough processing, and today it is appreciated by thousands of producers all over the world, from small artisanal bakeries all the way up to big industrial producers. More

Our history starts approximately 70 years ago with the production of simple machines, but already very modern for first fifties. From a simple mixer, divider, moulder to the current completely automatic plants able to meet all production requirements of the most modern bakery companies. We are always improving our technology to offer a good answer to the requests of a continually changing market. This permit both to SOTTORIVA and its customers to be leading companies. More