At AMF, we’re for every sandwich packed in a school lunch. We’re for every flaky pastry indulged in to start the day. We’re for every pizza sliced at the end of a long week.
And we’re for every baker that makes these experiences possible.
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Baker Thermal Solutions offers an unmatched breadth of industrial bakery equipment with system solutions executed worldwide. We have a full range of aftermarket services from parts and inspections to on-site rebuilds for equipment with over 100 years of heritage.
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Coperion delivers modern processing solutions for global food manufacturers that are searching for partners in system, component, and equipment supply. The extensive application experience and design expertise offered by Coperion stands out with highly knowledgeable experts who understand the importance of process efficiency and food safety.
DIOSNA Dierks & Söhne GmbH is one of the world's leading manufacturers of the most modern pre-dough, dough and kneading systems for the production of baked goods. The dough experts provide you with the complete dough production, from dosing to pre-dough preparation, DIOStart for pre-dough production, kneading to transfer logistics — and thus the most important process in the production of baked goods.
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Our customers' success is our only goal.
Competitive pricing, quality equipment and on-time, drama-free installation are just the beginning. Superior training and extensive post-installation support will keep your facility running at peak efficiency, year after year. When questions arise, our customer service professionals will provide the answers you need. Give us a call, and discover what it's like to get the personal attention your business deserves.
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Gemini Bakery Equipment Company manufactures and distributes specialty bakery equipment and systems. The company offers bagel systems, bread systems, roll systems, ovens, product handling systems, and food service equipment. Its partners include W&P Tamm, W&P Dinkelsbuehl, ABI Ltd., KB Systems, and W&P Haton. Gemini Bakery Equipment Company was founded in 1972 and is based in Philadelphia, Pennsylvania.
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Shaffer is part of Coperion, a collection of trusted technology brands for bakery and snack. Shaffer leads through innovation of horizontal mixers & dough handling equipment, holding several patents for technology related to dough cooling and sanitary design. We offer fully automated and integrated solutions and engineer and manufacture our equipment to be sanitary and durable. Shaffer provides customized solutions and support to customers around the world.
Our history starts approximately 80 years ago with the production of simple machines, but already very modern for first fifties.
From a simple mixer, divider, moulder to the current completely automatic plants able to meet all production requirements of the most modern bakery companies.
We are always improving our technology to offer a good answer to the requests of a continually changing market. This permit both to SOTTORIVA and its customers to be leading companies.
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VMI offers a wide range of versatile equipment for retail, wholesale and industrial size producers in the baking and snacking industry. Our comprehensive services extend from R&D support to project kick-off. Since 1945, we have been working hand-in-hand with our customers to lead them to success. For customers interested in experiencing our equipment firsthand, we provide access to a US-based tech center. Our objective is to provide reliable mixing solutions our customers can rely on to ensure unrivalled repeatability of their products and optimum productivity. VMI is a technology brand of Coperion.
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WP Bakery Group USA designs, manufactures, installs and services bakery equipment for all aspects of the baking industry. Retail/artisan, wholesale, and industrial bakery machines include: mixers, bread, roll, bagel, pizza, donut, pretzel make up equipment and complete lines. We offer a full line of ovens, proofing and frying equipment, and automated lines as well as complete turnkey lines. Product lines utilize advanced baking technology for every step in the process – mixing, dividing & moulding, proofing, cooling, and baking.
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