Belshaw Adamatic Bakery Group has served the baking industry since 1923 and is one of the leading bakery equipment companies in the USA. Belshaw Adamatic provides equipment for retail and wholesale bakeries, QSR's, Supermarkets, Concession operators, and many more in North America and worldwide. More

We pride ourselves on the work we do. It shows in our products. It shows in our customer and support services. We listen carefully to your needs and design and customize the product to fit your requirements. And, our services don’t end with the delivery of your product. Our team of factory trained and certified technicians will assist you with telephone support or on-site service, repair and training anywhere in the world. Our products are tested extensively and go through rigorous inspection and quality evaluations to ensure they meet or exceed our customers’ expectations. More

At RBS, we’re more than just a snack food equipment manufacturer. We make it our business to build strong and lasting relationships with our customers. As your working partner, collaboration and trust enable us to identify challenges and offer personalized solutions to help you create successful bakery and snack products. The Reading Bakery Systems Brands - Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal - offer production lines capable of producing a wide range of snack products, continuous mixing solutions and oven profiling and consulting services. More

Vantage Food® is a market leader in the baking industry.  We work collaboratively with our customers to provide custom solutions for any food operation, large or small.  Our integrated approach includes industry experts, processing ingredients, and precision spray equipment that help increase operational efficiency and your peace of mind.  We bring an established presence and generations of brand history to the food industry, providing the trusted experience and enduring quality on which our customers can rely. Our comprehensive portfolio of processing ingredients offers solutions for various baking applications, from release agents and oil blends to emulsifiers and stabilizers.  Release agents are food-grade oils or water-based formulations that can be used to prevent bread, cakes/sweet goods, and doughs from sticking to pans, molds, belts, and other surfaces.

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