We value our strong relationships with local growers and together we are able to create world-class oat products while employing state-of-the art technology. With the most extensive oat supply in North America, we source the best ingredients to create a full range of safe and high-quality custom products that are sold worldwide, including a wide variety of organic oats and certified gluten-free options. Starting in January 2021, we will only source oats that have not been treated with a pre-harvest desiccant. More

Risco USA Corporation is a manufacturer of Food Processing Equipment and Vacuum Stuffers servicing the Meat, Bakery, Dairy, Pet Food, Case Ready & Value Added Processors. Risco production includes: a wide range of sausage vacuum fillers; total vacuum fillers for filling whole muscle, dry sausages, salami and mortadella products; ground beef lines; sausage linking lines; meat preparation lines such as grinders and paddle mixers; forming lines for burgers, balls and dumplings (meat, fish or vegetarian products);depositing and co-extrusion systems; tying machines; a complete range of Risco accessories specially designed for the food industry. Risco products are the result of careful research to help its customers of the small, medium and large food industry to develop new solutions in terms of production and finished product. The evolution of the company and the continued growth in years are not just a boast, but a tangible proof of its ability to adapt to the market and the needs of the customer. More

Rivland is a joint venture between Riceland Foods and Riviana Foods Inc. Rivland is a producer of commodity rice flours using 100% U.S. grown rice, located in Jonesboro, AR onsite at Riceland’s 30-acre facility. With a combined experience of over 150 years, these rice industry leaders joined forces in 1989 to provide the most extensive rice flour product line in the business. More

RONDO is a world-leading supplier of high-quality dough sheeting and shaping machinery solutions to the bakery industry for over 75 years. As a Swiss company, we fully know how important quality, innovation, and reliability are. Our unique combination of know-how and experience in dough processing is called "Dough-how." Today, thousands of producers worldwide appreciate our expertise, from small artisanal bakeries to big industrial producers. Contact us today if you want to start up or scale up your croissant, donut, pastry, bread, or pizza production! More

Our mixing, blending, drying and dispersion equipment, is available in either standard or custom designs, to meet your specific processing needs. The company has a world class reputation for innovative engineering, superb construction and fast delivery. ROSS equipment is designed and built in the USA, China and India. In the USA alone, we operate five plants and a vigorous R & D program. More

Slicers from Ryan Technology are durable, maintenance friendly and easy to use. Just ask our customers! Made from quality materials in the United States, by a family owned and operated business, we strive to provide excellent customer service. Call us. Let us help you find out what a Ryanslicer can do for you. More

Gerhard Schubert GmbH is a pioneer in the development of modular packaging machines and tailored services for a wide range of industries – from pharmaceuticals and cosmetics, beverages, food and confectionery to technical products. The family business from Crailsheim (Baden-Württemberg, Germany) produces its digital, robot-based packaging machines with a focus on the interplay between simple mechanics, intelligent control technology and scalable modularity. Not only does the Schubert Group support customers as a manufacturer of packaging machines and automation solutions, it also has a skilled consulting team at its disposal to develop tailor-made solutions for your specific application. More

We’re your partner from concept to commercialization. Access a safe, reliable and high-quality supply of grain and food ingredients — backed by Scoular’s 130+ years of supply chain expertise and deep background in commodities. Our team of experts can help you elevate your business through custom solutions and an extensive portfolio of identity-preserved, non-GMO and organic ingredients. More

Shaffer is part of Coperion, a collection of trusted technology brands for bakery and snack. Shaffer leads through innovation of horizontal mixers & dough handling equipment, holding several patents for technology related to dough cooling and sanitary design. We offer fully automated and integrated solutions and engineer and manufacture our equipment to be sanitary and durable. Shaffer provides customized solutions and support to customers around the world. 

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The Food Division of Shawnee Milling creates a variety of flour, cornmeal, and baking mix products to meet the baking needs of our customers. Our special packaging capabilities allow us to offer a range of sizes from several ounces to bulk transport. Shawnee Milling’s Flour Mill has the flexibility to mill a wide variety of wheat to meet our customer’s diverse needs and is located in the heart of the wheat belt, providing access to the finest grains available. When considering the added variety of products from Shawnee Milling’s Corn Mill and Dry Mix Plant, there are very few grain processing companies that can offer this breadth and depth of grain-based products from a single location. These resources allow Shawnee Milling to produce our broad line of products and welcome custom milling and mixing projects for our customers. A large part of Shawnee Milling’s success is the result of being the best, most prepared, most responsive supplier to each customer. If you are looking for that kind of personal attention from one of the milling industry’s finest companies, please contact us, and let our staff of loyal employees prove to you how dedicated we are to the traditions J. Lloyd Ford started back in 1906. More

Shick Esteve is a complete ingredient automation provider and the only global automation systems provider focused solely on the food industry. We design, manufacture, install and service ingredient automation and flour recovery systems for customers worldwide. Our expertise includes flour reclaim systems, automation of bulk, minor/micro, liquid ingredients, and process design. Project services include engineering, project management, testing, site services and after sales support. For more information, visit www.shickesteve.com. More

Siemer Milling Company processes soft wheat into a variety of food and feed ingredients: flour for breadings & batters, crackers, baking mixes, cookies, southern-style biscuits, and pretzels; bran for baked product inclusions; and wheat germ. Our heat-treated flours provide a validated low-micro solution for ready-to-eat batters and inclusions, and natural alternatives to chemically-modified starches. We maintain successful long-term relationships with our customers based on reliably consistent product, devoted service, and a commitment to mutual respect and trust. Our mills are located in Teutopolis, IL, Hopkinsville, KY, and West Harrison, IN, all in the lower Ohio River Valley. We employ 190 persons, buy 28.5 million bushels of wheat each year from local growers, and produce 850,000 tons of wheat products — all of which make significant contributions to the economies of our communities. More

Our specialty line of all natural Heat Treated (HT) flours replace chemically modified starches, providing critical attributes needed for thermally processed foods as well as dry mixes. Our stabilized germ can replace chemically defatted wheat germ and a new natural process perfectly mimics chlorinated cake flour. And because food safety is paramount, we provide flour treated for applications that are potentially eaten prior to applying a kill step – such as cookie dough, ice cream inclusions or seasoning blends – to reduce risk to your customers and your reputation. More

For close to a century, thousands of food industry professionals have relied on Sosland Publishing's print and digital information resources. The timely information, news and commentary from a broad selection of publications and online offerings are vital industry resources. Our readers use the rich editorial content and interactive tools we provide to help them take action in their business. More

Our history starts approximately 80 years ago with the production of simple machines, but already very modern for first fifties. From a simple mixer, divider, moulder to the current completely automatic plants able to meet all production requirements of the most modern bakery companies. We are always improving our technology to offer a good answer to the requests of a continually changing market. This permit both to SOTTORIVA and its customers to be leading companies. More

At Spartan Chemical Company, we make clean simple®.  We are a recognized leader in cleaning and sanitation solutions for the industrial and institutional market. As a proud US employer, Spartan formulates and manufactures high quality products from our state-of-the-art facility in Maumee, OH and sells both domestically and internationally through a select network of distribution. Spartan's products and services are used in food service and processing, building service contractor, education, health care, industrial, lodging/hospitality, and vehicle care markets.

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The Specialty Food Association (SFA) is a not-for-profit, membership-based trade association founded in 1952 and currently representing 3,600+ businesses. Our members are specialty food artisans, purveyors, importers, and entrepreneurs, as well as distributors, retailers, and others involved in the specialty food trade.

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For over 150 years Spooner Vicars Bakery Systems has been credited with many technical innovations and firsts. Now part of The Middleby Corporation we are in a strong position to meet the ever changing demands of the biscuit, cookie and cracker market. All over the world consumers are enjoying the great taste of biscuits, cookies and crackers produced on our accurate, efficient and reliable plant equipment. Spooner Vicars Bakery Systems focus is to be the world leader in ’Total Supply & Service” to our customer base and increase market leadership, through faster responses, on-time deliveries, professionalism, quality and technological advancement and to be the best in our industry Spooner Vicars Bakery Systems can offer a complete turnkey solution to its customers, starting from the initial bakery plant design to full installation and commissioning of the equipment. More

Suzanne's Specialties, Inc. is a producer and packer of naturally-sweetened grain-based products, including non-GMO sweeteners and gluten-free sweeteners. Since 1984, we've specialized in producing great tasting, natural alternative sweeteners for retail and industry, with packaging and quantities that meet our customers' requirements. More

Sweetener Supply is widely recognized throughout North America for our family of product including sugars, invert syrups, sweetener blends, molasses, honey, corn sweeteners, and cellulose fiber. With 5 company owned and operated manufacturing facilities and distribution centers located in Brookfield Illinois, Buffalo New York, Elkhorn Wisconsin, Reno Nevada and Thomasville North Carolina.  More