BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Baking Business
BEGIN:VTIMEZONE
TZID:America/Indiana/Indianapolis
BEGIN:DAYLIGHT
DTSTART:20230312T030000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3
TZNAME:EDT
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20221106T010000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11
TZNAME:EST
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BEGIN:VEVENT
DTSTAMP:20230130T120428Z
UID:06e98767-8a35-4634-a80e-6acf9cca7bda
DTSTART;TZID=America/Indiana/Indianapolis:20230117T000000
DTEND;TZID=America/Indiana/Indianapolis:20230120T000000
DESCRIPTION:The annual meeting covers topics such as environmental regulati
 on\, emerging technologies and wheat industry goals.\n\nhttps://www.baking
 business.com/events/463-wheat-food-council-annual-meeting
SUMMARY:Wheat Food Council Annual Meeting
URL:https://www.wheatfoods.org/
END:VEVENT
END:VCALENDAR