If there's one place to discover thousands of F&B ingredients, alternatives and innovative solutions, build new partnerships with suppliers or buyers, network with experts and leaders, generate new leads, access several hours of content focused on hot trends and be a part of a community driving change and innovation to build a sustainable food future, it is Fi Europe.
For more than 40 years, Sigep has been the point of reference for innovations in the whole dessert-and-coffee Foodservice sector, and provides a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, as well as furnishings, packaging and services.
The Expo is the largest event of its kind in the state, bringing together thousands of food processors and allied industry members, many of whom make this dynamic Expo a must-attend event every year! In addition to the expansive trade show floor, we host multiple educational sessions focusing on current industry issues featuring top-notch speakers who are experts in their field.
With over 1700 stalls jointly exhibiting at the same time, this baking show and expo also includes three events: City Bread Contest, Coupe Louise Lesafree — Taiwan Audition and Gateaux cake decoration competition.
Gulfood underscores the UAE’s status at the forefront of sector change and leading the role in tackling global issues. Driving creativity and change, in February 2023, the 28th edition of Gulfood will continue to unite food and beverage communities around the world, and act as an industry trend springboard and a global sourcing powerhouse. Join us as over 4000 companies from more than 120 countries, a line-up of industry thought leaders, and the world's greatest chefs chart the way forward and inspire industry-wide transformation for the good of the entire ecosystem.
BakingTECH 2023 will gather, on February 28 – March 2, leading innovators to present technical sessions to our membership, representing all facets of the Baking Industry. This year’s theme of RESILIENCE is symbolic of the generations of bakers that have come before us, their adaptability and perseverance. Our industry carries on today, with that same spirit, enduring constant challenges in an ever-changing world.
The 2023 International Restaurant & Foodservice Show of New York is back and better than ever. Have the opportunity to join thousands of your peers in experiencing the hottest menu trends, state-of-the-art design and décor, and the best in business education, all while in the presence of hundreds of exhibitors in the restaurant and foodservice community.
On March 7-9, 2023, the food and beverage industry's top equipment suppliers, distributors, and processors will gather to connect and learn about driving business growth. Participants will expand their industry knowledge through roundtables, educational business sessions, and networking interactions with hundreds of C-level colleagues.